Demichef de Partie (m/w)

Job description

INTRODUCTION Considered as one of the most traditional and oldest luxury hotel in Gstaad, LE GRAND BELLEVUE combines the luxury and the sophistication of a grand hotel with the charming atmosphere of a cozy country house. We are looking forward welcoming a new team member for the winterseason 2026 / 2027 for the position : Demi Chef de Partie (m/w) KEY RESPONSIBILITIES - Oversee the organization and the cleaniliness of the station - Collaborate with other members in the kitchen to ensure smooth coordination - Maintaining high standards of food quality QUALIFICATIONS & SKILLS - Basic training as a cook as well as several years of professional experience in upscale gastronomy as Demi Chef de Partie - Creativity, adaptability, independence, quality consciousness and attention to detail - Passionate about food and cooking - Team work and communication - Time management and organization WHY JOINING LE GRAND BELLEVUE - Working at Le Grand Bellevue means becoming part of a team that prides itself on delivering genuine and authentic service amidst the stunning beauty of the Swiss Alps. - Enjoy an inclusive hospitality culture where your dedication is recognized. - Join us in creating unforgettable moments for our esteemed guests and be part of our ongoing commitment to excellence in the luxury hospitality industry. - Discover the world-famous mountain destination with a wide range of activities - Employment conditions in accordance with L-GAV - Get your accommodation in our staff houses in the surroundings of the hotel - Select the half/full pension from our staff restaurant - Be a hotel member of the Swiss Deluxe Hotels group and enjoy discounted stays in the partners' hotels - Enjoy the benefits and discounts of the YOURGSTAAD card over the station - Get access to Brands for Employees and their platform of deals