Cook / Koch / (m/w)
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Job description
We are looking for a chef with experience of catering for groups. The role would also suit an individual or professional cookery student who loves food. What the job involves: Prepare evening meals for groups from 20 to 150 according to a set menu. Hands-on approach, working with team members, preparing, cooking, serving meals clearing and washing up. Deliver the highest standard of food quality Maintain the standards of cleanliness in accordance with Swiss hygiene rules Ideally you have the following: A passion for cooking Previous experience in catering for large groups Excellent knowledge of food hygiene Ability to work effectively as part of a team as well as unsupervised during busy times Ability to multitask and work under pressure whilst remaining calm Excellent time management skills. Working hours: Evenings no later than 21:00 Live-in accommodation is available
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