Sous-Chef
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Job description
We are looking for a skilled and passionate Sous Chef. The ideal candidate has strong experience in Swiss and European cuisine, thrives in a fast-paced environment, and is committed to delivering high-quality, seasonal dishes with consistency and creativity. -Prepare and present high-quality dishes in line with the restaurant’s concept and standards. -Develop and update menus, focusing on Swiss specialties and seasonal ingredients. -Ensure efficient kitchen operations and smooth service flow Supervise, train, and motivate kitchen staff. -Maintain strict hygiene and food safety standards (HACCP compliance). -Manage inventory, food cost control, and supplier relationships. -Monitor portion control and minimize food waste. -Collaborate with front-of-house staff to ensure excellent guest experience. -Completed culinary training (EFZ or equivalent qualification). -Proven experience as a Chef or Sous Chef, ideally in a bistro or similar concept. -Strong knowledge of Swiss cuisine and local ingredients Leadership and team management skills. -Ability to work under pressure and maintain high standards. -Good organizational and communication skills Fluency in English, German or French is a plus. -Preferred Qualifications Experience in menu development and cost control. -Knowledge of wine pairing and Swiss regional products Flexibility to work evenings, weekends, and holidays.
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