Second(e) de cuisine
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Job description
Vos missions : - Seconder le chef de cuisine dans la préparation et l’envoi des plats - Participer à l’élaboration de la carte et des suggestions - Assurer la mise en place, le dressage et le respect des recettes - Encadrer et accompagner l’équipe de cuisine en l’absence du chef - Veiller au respect
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