OPERATIVEN KÜCHENCHEF (m/W)

Job description

Das Alte Tramdepot ist ein beliebtes Restaurant in Bern. Hier erwarten dich ein motiviertes Team und viele Entwicklungsmöglichkeiten. Tasks Sicherstellung des reibungslosen Ablaufs in der Küche. Führung und Entwicklung des Küchenteams mit 13-17 Mitarbeitenden. Zusammenarbeit mit dem Küchendirektor und operative Verantwortung. Skills Mehrjährige Erfahrung in einer ähnlichen Führungsfunktion und entsprechende Aus- und Weiterbildungen. Organisationsgeschick und Prozessführung in der Küche. Leidenschaft für qualitativ hochwertige Produkte. This job ad was AI-translated from German. See original About the job Since its opening 27 years ago, the Alte Tramdepot has become a staple of Bern's gastronomy scene. With around 230 indoor and 270 outdoor seats, it is one of the city's most popular restaurants. Over 100 employees contribute daily to the success of the establishment. Due to continuous growth in recent years, we are expanding our kitchen structure and are looking for a OPERATIVE HEAD CHEF (m/f) The operative head chef is responsible for the smooth running of the kitchen's daily operations. This includes ensuring quality, leading the kitchen team, and implementing an efficient production and service operation. In this role, you will work closely with the kitchen director and independently manage the kitchen's operational area. What sets us apart A well-established and highly networked company. A clear kitchen structure with development opportunities through the new division of responsibilities. A motivated, cohesive team with a family culture. A long-term commitment with prospects and opportunities for further development. An attractive overall package with fair remuneration and additional benefits. What distinguishes you Several years of experience in a comparable leadership role in the kitchen as well as relevant training and further education. A strong passion for quality products and first-class kitchen performance. Experience in leading and developing a team of 13-17 employees. Experience in training apprentices. High competence in organisation, process management, and operational planning. A good understanding of profitability, cost control, and inventory management. Resilience, decisiveness, and enjoyment of a lively, dynamic operation. The ability to independently manage daily operations and fully represent the kitchen director during absences. Does this sound like the right role for you? Then we look forward to receiving your complete application by email at info@altestramdepot.ch. Any questions will be gladly answered by our administration team, also by phone at +41 31 368 14 15. We look forward to meeting you! ALTES TRAMDEPOT Brauerei Restaurant AG Grosser Muristalden 6 3006 Bern