Lehrstelle Koch / Köchin EFZ
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Job description
Join the dynamic kitchen team at Thurgauer Kantonalbank! Enjoy a hands-on culinary training experience in Weinfelden. Tasks Prepare diverse menus from Monday to Friday and serve lunch. Take responsibility and deepen your gastronomy knowledge. Assist with apéros and banquets, from preparation to serving. Skills No specific qualifications required, just a passion for cooking. Develop personal and social competencies through varied experiences. Receive targeted individual support during your training. Your Area of Responsibility You will receive a versatile, practical training in the kitchen of the staff restaurant of the Thurgau Cantonal Bank in Weinfelden From Monday to Friday, you prepare various menus and serve yourself directly at lunchtime. You take on responsibility and thus deepen your knowledge in the field of gastronomy You assist with aperitifs and banquets – from preparing to serving the dishes You develop your personal and social skills through varied practical experiences and targeted individual support
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