Lehrstelle als Köchin / Koch EFZ
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Job description
Der Zweckverband Pflege & Betreuung Mittleres Tösstal offers care services. Tasks Support residents in our care centers with daily needs. Provide excellent meal services to guests and residents. Train apprentices in culinary skills and kitchen operations. Skills Clean appearance and good manners are essential. Organizational thinking and service-oriented actions. Ability to work flexibly in a dynamic team environment. This job ad was AI-translated from German. See original About the job The Zweckverband Pflege & Betreuung Mittleres Tösstal provides the population of the associated municipalities Turbenthal, Wila, Wildberg and Zell with inpatient and outpatient care, support and residential services in accordance with the service mandate. In the care centres Lindehus and Im Spiegel, 50 residents each are cared for and looked after with varying intensity. The 100 residents, our guests and the meal recipients of SPITEX are catered for by us. From August 2027, we offer an apprenticeship as a Chef EFZ in our care centres Lindehus and Im Spiegel. We are looking for an enthusiastic and motivated apprentice who works in a lively team and is also flexible. You will receive a good basic education for your future in the field of gastronomy. Through practical work, you will gain insight into the various areas of our kitchen and cafeteria and you will be in contact with different contacts. Your organisational thinking will be promoted and you will receive comprehensive training. A neat appearance and good manners are prerequisites. If your actions are service-oriented and efficient, you are in the right place with us. The working atmosphere offers room for your ideas and opinions. Do you feel addressed? Then send your application with CV, photo, copies of your secondary school certificates to the email address below. Have we aroused your interest? For further information, Zeljko Rebic, Head of Gastronomy, will be happy to assist you. We look forward to receiving your electronic application. Zeljko Rebic Head of Gastronomy Direct phone: 052 397 07 80 Email: z.rebic@pflegezentren-toesstal.ch
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