Equipier (H/F) entre 20% et 80%
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Job description
Activités principales : Préparation des mets Accueil et service des clients Activités secondaires : Nettoyage et entretien du restaurant Application des normes d’hygiène Profil requis : Aucune expérience exigée Esprit d’équipe Flexibilité Capacité d’adaptation Horaires de travail : Horaires coupés (midi et soir) ou Service du soir (17h00 – 01h00) Dossier de candidature : Curriculum vitae Lettre de motivation succincte
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