Diätköchin / Diätkoch

Job description

The Adullam Foundation is a leader in geriatrics in Northwest Switzerland. Join us for a fulfilling role in a supportive environment with great benefits. Tasks Prepare fresh, balanced meals for patients and staff daily. Ensure compliance with quality and nutrition standards reliably. Collaborate across departments and assist with events as needed. Skills Completed training as a chef with a dietician specialization required. Team spirit and a strong sense of service are essential. Fluent German and IT skills are mandatory. This job ad was AI-translated from German. See original About the job The Adullam Foundation is a leading institution for geriatric medicine, therapy and care in Northwestern Switzerland. It operates a hospital and an affiliated care centre each in Basel and Riehen. The approximately 800 employees offer elderly people a regionally unique all-round care from acute medicine through rehabilitation to transitional and long-term care. Holistic care at Adullam includes a high quality standard, lived humanity and great respect for old age. With us, you make a direct contribution to the quality of life of patients, residents and employees. Nutrition is a central component of recovery, well-being and joy of life in healthcare – and this is exactly where your commitment comes in. To strengthen our 26-member kitchen team at the Basel location, we are looking for a committed individual to start immediately or by arrangement, who contributes daily to the well-being of our guests through their work. Diet Cook 100% | Basel location Your contribution: You prepare fresh, balanced meals daily for patients, residents and employees at the diet station You work reliably according to recipes and actively contribute to compliance with our quality and nutritional standards You flexibly support all stations in the kitchen including meal distribution You ensure consistent compliance with all hygiene regulations together with the team You participate in banquets and events You work interdisciplinarily with nutritional counselling, care and catering Your profile: Completed training as a cook EFZ or equivalent Mandatory: Further training as a diet cook Experience in communal catering Team spirit, quality awareness and a strong service orientation Very good German skills as well as IT knowledge If you want to bring your expertise with heart and value quality, teamwork and meaningfulness, we look forward to your application. How to apply: We look forward to your online application A cover letter is not mandatory, but your CV and work references are required. (If these documents are missing, unfortunately we cannot include your application in the selection process.) Thank you for your understanding. For questions, Urs Burkart, Kitchen Manager Basel, is happy to assist you at 061 266 82 16. Our offer TNW job ticket at youth tariff Staff restaurant with discounted meals Paid break with free morning snack Generous support for external further training Fair social benefits and attractive holiday arrangements Pension benefits, even with low part-time workloads Attractive part-time models and annual working hours External occupational social counselling for employees Warm welcome culture and appreciative working environment Internal yoga courses