Co-Geschäftsführung mit Küchenverantwortung

Job description

Join the ORA Bar, a unique spot in Zurich's Altstadt, blending modern barkultur with curated bites. Embrace a vibrant atmosphere and enjoy great benefits. Tasks Craft weekly menus featuring creative, high-quality dishes. Ensure quality and cleanliness in food preparation and service. Collaborate with the team to enhance the food concept and events. Skills Experience in kitchen management and passion for seasonal ingredients. Strong communication in German and English. Ability to manage supplier negotiations and menu calculations. This job ad was AI-translated from German. See original About the job Modern bar culture with curated bites in Zurich's Old Town The ORA Bar combines contemporary mixology and natural wines with a selection of small dishes made from high-quality ingredients. Warm materials, clear lines, and a minimalist interior create a space full of presence and character. An urban, lively place where energy, atmosphere, and bar culture merge into a harmonious whole and every evening develops its own rhythm. We are looking for Co-Management with Kitchen Responsibility 80-100% by arrangement ora-bar.ch The ORA Bar in Niederdorf is more than a bar: it is a place for people who love exceptional drinks, creative food bites, good music, and a unique atmosphere. Urban, stylish, and always on the pulse of time, we create experiences that remain memorable. As the person responsible for the kitchen, you are in charge of our food concept and develop it further together with the team. Cold kitchen, creative food bites, and simple dishes with high-quality products are your passion. You love to reinterpret seasonal ingredients again and again and create a lot of flavour with little. Your tasks In addition to the operational day-to-day business, you share responsibility as co-manager for the entire operation. Design of the menu with weekly new dishes Menu calculation, negotiations with suppliers, and recipe lists Active participation in bar service and kitchen Conveying wine know-how and maintaining the interplay between kitchen, bar, and hospitality Quality assurance on and off the plate Organising food events Confident communication in German and English Reliable administrative work Hygiene, cleanliness, and highest quality standards We offer A central workplace directly at Central An appreciative corporate culture with short decision-making paths Internal and external training opportunities Exciting exchange and collaboration within Commercio Gastronomie Attractive benefits such as employee discounts, VIP dinners, and training via the Commercio Academy (link for details) If interested, please contact Claudia Truog-Rossetti, HR Manager, at c.truog@commercio.ch directly. Over 50 years of history, and we have a future. Want to learn more about Commercio Gastronomie? Then visit us at commercio.ch