Chef de rang

Job description

Chef de rang We are on the search for a passionate, dynamic and charismatic individual to join us at YOTEL Geneva Lake as Chef de Rang. This is a fantastic opportunity for someone looking for a new challenge in a hands\-on role. You’ll also need to live and breathe our values; be Creative by being playful and inspiring. Being Genuine by always being true to who we are, and by being Smart by delivering results in a clever and effective way. About the role At YOTEL, our mission is to challenge the status quo – it’s our are looking for a passionate and experienced Chef de Rang to join our team and help us maintain our high standards of hospitality. More specifically, responsibilities will include the following: Providing outstanding table service, ensuring guests have a memorable dining experience Taking orders and delivering food and beverages efficiently Advising guests on menu choices and pairing wines with dishes Supervising and supporting Commis de Rang and junior staff Maintaining cleanliness and organization in the dining area Ensuring service standards are met and exceeded The skills we are looking for are: Previous experience in a similar role within a fine dining or high\-end restaurant Strong knowledge of food, wine, and service etiquette Excellent communication and customer service skills Ability to work efficiently in a fast\-paced environment Team player with a positive and professional attitude Fluent in English \& French is a plus About YOTEL With 23 properties in sought\-after locations globally, YOTEL is for people on the move. People who are experiencing, doing and achieving; Non\-Stop. From buzzing cities to bustling airports YOTEL exists to challenge the status quo of the hospitality industry and deliver a different experience for guests through smart design, creative technology and awesome people. YOTEL is the pit stop for the Non\-Stop. jpid0af0dc8jm jpit0834jm jpiy26jm