Chef de Rang Banquet et Restaurant

Stellenbeschreibung

Join Mövenpick Hotel Geneva, a top-notch 4-star hotel with 350 rooms. Tasks Prepare and set up banquet and restaurant areas for events. Assist guests with menu choices and specific dietary needs. Ensure cleanliness and order in dining service areas. Skills Must have a diploma in catering with at least 2 years experience. Strong understanding of food hygiene and safety standards. Excellent customer service and communication skills. This job ad was AI-translated from French. See original About the job Company Description The Mövenpick Hotel Geneva is a superior 4-star establishment with 350 rooms. Located just a few minutes from Geneva International Airport and the Palexpo exhibition centre, it offers a working environment in an international setting with a global clientele. Working here means supporting business travellers, diplomats and tourists who expect professionalism and reliable service. Whether at reception, in conference organisation, in catering or housekeeping, the team ensures that every stay is efficient, pleasant and welcoming. The culinary offer includes several restaurants serving international and regional cuisine, including a fine dining option, as well as an elegant bar. A generous buffet breakfast ensures guests an excellent start to their day. This establishment combines the internationality of a global city with a modern working environment. The staff contribute here to creating a place where service quality, team spirit and warm hospitality meet at the highest level. Job Description Passionate about catering, eager to bring a smile to our customers? By becoming a Banquet and Restaurant Waiter, you will have the opportunity to touch the hearts of our clients by making their events an unforgettable experience. Your role: Prepare and arrange the rooms and other dining areas in the hotel. Present the menu to customers, assist with specific dietary needs or preferences, and provide suitable advice on wines and beverages. Ensure clearing and resetting of tables, as well as cleanliness and order in the dining service areas Apply hygiene instructions when handling food and setting tables. Qualifications Diploma in catering. Minimum 2 years’ experience. Additional Information Our Diversity & Inclusion Commitment: We are an inclusive company and our ambition is to attract, recruit and promote a diversity of talents.