Banquet Superviseur (H/F) 100%

Stellenbeschreibung

Join an Accor hotel, part of a global network with diverse offerings. Experience growth in a supportive environment focused on responsible hospitality. Tasks Supervise and ensure smooth operations during events and banquets. Coordinate with teams and maintain service quality and customer satisfaction. Organize venue setup and uphold hygiene and safety standards. Skills Experience in hospitality and event supervision required. Strong organizational skills and multitasking ability. Team player with excellent customer interaction skills. This job ad was AI-translated from French. See original About the job Company Description Join a hotel that is part of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring. There are many opportunities for development and progression. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our guests, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats stronger. Job Description Your mission: As a Banquet Supervisor, you ensure the proper organisation and smooth running of the establishment’s banquets and events. Present on the ground, you coordinate the teams and ensure the smooth running of the service, its quality and customer satisfaction. Your main responsibilities: Be present on the ground and supervise the service activity during banquets and events. Organise the room setup and ensure compliance with the establishment’s standards. Ensure the smooth running of the service. Coordinate the different stages of events with the relevant departments. Welcome guests and provide professional and attentive service. Ensure compliance with hygiene, safety standards and internal procedures. Participate in tidying and restoring order to spaces after events. Ensure the transmission of information to management. Your profile: Professional experience in the hotel and catering sector required. Experience in the banquet and/or events sector is required. Experience in supervision or team management. Organisational skills and ability to manage several tasks simultaneously. Ease in customer contact. Team spirit, dynamism and flexibility. Good stress resistance and ability to work in a demanding environment. Availability to work according to event schedules, including evenings and weekends. French and English required. Additional Information Start date: To be agreed between the two parties. Our Diversity & Inclusion Commitment: We are an inclusive company and our ambition is to attract, recruit, and promote diversity of talent.