Koch / Alleinkoch (m/w) 80% – 100%)

Descrizione del posto

Join the team at Hotel Bad Schauenburg, a 4-star gem! Enjoy a vibrant work environment with great benefits. Tasks Organize workflows and plan ahead for efficient kitchen operations. Prepare traditional Swiss dishes like Fondue and Rösti with flair. Ensure high food quality and adhere to hygiene standards consistently. Skills Completed culinary training or extensive cooking experience required. Proficiency in traditional Swiss cuisine is essential. Fluent in German and French, creativity is a plus. This job ad was AI-translated from German. See original About the job Cook / Sole Cook (m/f) 80% – 100%) - Central Plateau The Hotel Bad Schauenburg is a renowned 4-star seminar & business hotel in the most beautiful rural surroundings. A total of 38 stylish guest rooms are available to guests. Furthermore, attractive seminar rooms with the latest infrastructure, as well as 2 beautiful banquet halls for special occasions. There is also something culinary for every occasion. In addition to the gourmet restaurant "Basler Stübli" which was recently awarded 15 points by Gault Millau again, the brasserie « Bad Schauenburg» - in the former barn - offers modern, high-quality and classic cuisine. The bistro «zum Schauenegg», a place for everyone, convinces with down-to-earthness and Swiss tradition. The new baroque garden has been redesigned according to historical models and provides the kitchen with fresh herbs, vegetables and fruit. For our bistro «zum Schauenegg» we are looking for a motivated Cook / Sole Cook (m/f) 80% – 100%) who understands his craft and enjoys traditional Swiss cuisine Your exciting main tasks: If you are proactive, reliable and enjoy conjuring up traditional and honest dishes on the plate, you are exactly right with us. Independent organisation of work processes and forward-looking planning Preparation of traditional Swiss and hearty dishes Planning and designing the menu in consultation with the head chef and management team Ensuring consistently high quality and appealing presentation of the dishes Preparation and mise en place Compliance with and implementation of hygiene and food regulations Stock control and cost-conscious handling of food Support at other workstations in the kitchen as needed What you can offer: Completed training as a cook EFZ or many years of experience Sound knowledge of traditional Swiss cuisine such as: Fondue and raclette Rösti and pasta Roasts and sliced meat dishes Skill as a sole cook or the ability to independently manage a kitchen Confident working, even during busy service times Competent in the proper handling of food You are creative and bring your own ideas and creations German and French language skills What we offer you: A working environment that values quality and humanity A team that supports each other, communicates openly and sticks together Freedom to design and trust in your own responsibility Contemporary working conditions and appreciation for your commitment Attractive discounts via our benefits platform Free employee parking Affordable employee accommodation options We look forward to your application!