Commis de rang

Descrizione del posto

Commis de Rang - Hotel Valrose, Rougemont As a Commis de Rang, you play an important role in supporting the service team and ensuring that our guests enjoy a warm, professional and memorable dining experience. Key Responsibilities : • Prepare and maintain the restaurant, dining areas and service stations • Assist the Chef de Rang throughout service operations • Serve food and beverages in accordance with the hotel's standards • Ensure cleanliness, organisation and proper setup of all service areas • Respond courteously and efficiently to guests’ requests • Collaborate closely with the kitchen and restaurant teams to ensure smooth service Your Profile : You are friendly, reliable and professionally presented, with a genuine passion for hospitality and guest service. You enjoy working as part of a team, remain attentive to detail and perform efficiently in a fast-paced environment. Previous experience in restaurant service is an asset, and knowledge of French and/or English is highly appreciated. To apply : welcome@valrose.ch