Chef de Partie (m/f/d)

Descrizione del posto

Einführung The legendary and unique Badrutt's Palace Hotel - the unmistakable landmark of St. Moritz. Surrounded by the breathtakingly beautiful nature of the Swiss Alps and inspired by over a century of history. Here we cultivate boundless hospitality and discreet, first-class service. Aufgaben Your key responsibilities As a Chef de Partie, you will play a key role in ensuring the highest culinary standards and delivering an exceptional dining experience. Your main responsibilities will include: - Preparing, cooking, and presenting high-quality dishes within your assigned kitchen section. - Ensuring consistent quality through the careful selection, preparation, and handling of fresh ingredients. - Supporting the development of seasonal menus and contributing creative ideas to enhance our culinary offering. - Maintaining the highest standards of food hygiene, safety, and cleanliness in accordance with HACCP regulations. - Working closely with the Executive Chef, Sous Chefs, and the wider kitchen team to ensure a smooth and efficient operation. - Assisting in the training and support of junior kitchen team members when required. - Managing your section efficiently while maintaining excellent quality, organization, and attention to detail. Profil What you bring to the job - Completed professional training as a Chef or an equivalent qualification in the culinary field. - Previous experience as a Chef de Partie, ideally in a luxury hotel or fine dining environment. - Passion for high-quality cuisine with strong attention to detail and presentation. - Excellent organizational skills and the ability to work efficiently under pressure. - Sound knowledge of HACCP guidelines and food safety standards. - Strong communication skills and the ability to work effectively as part of a team. - Good command of Italian and English. Angebot Our offer - Fixed-term seasonal position from late November 2026 to early April 2027, with the opportunity to return for future seasons. - Average 5-day work week with 43.5 hours per week. - 5 weeks of annual vacation and 6 public holidays per year. - 13th-month salary from the start of employment (pro rata). - Accommodation available upon request in one of our modern staff residences. - Meals available in our new, modern staff restaurant. - An attractive working environment with excellent opportunities for professional growth and development.