Chef de Partie - Gardemanger

Descrizione del posto

Chef de Partie - Gardemanger Expected from 01.10.2026 - Season (3-4 months) Your mission: To strengthen our kitchen team, we are looking for a passionate Chef de Partie – Gardemanger (f/m/d) who delivers top quality to the plate with passion, precision, and a flair for cold culinary artistry.- Section Ownership: You lead the gardemanger section independently, preparing exquisite cold starters, salads, creative carpaccios, tartares, terrines, and sophisticated canapés to the highest standard (16 GaultMillau points). - Flawless Mise en Place: You organise your section with structure, precision, and a sharp eye for detail – from handling delicate raw produce and fresh herbs through to the final, immaculate presentation at the pass during service. - Creative Input: You actively contribute your own ideas for seasonal cold dishes, plating concepts, and innovative culinary techniques to the kitchen brigade. - Quality & Efficiency: You ensure a smooth service flow at the cold station and maintain exemplary hygiene, cold-chain, and HACCP standards at all times. - Team Spirit & Mentorship: You provide inspiring leadership to Commis de Cuisine and apprentices on your section, fostering a respectful and encouraging work environment. This is you: - Solid Foundation: Completed professional chef training and several years of experience in fine dining or luxury gastronomy, ideally with specific exposure to the gardemanger station. - Passion for Produce: Deep knowledge of fresh raw ingredients, cold preparation techniques, and seasoning, paired with a strong commitment to premium quality and aesthetics. - Precision under Pressure: A calm demeanor, composure, and sharp focus, even during peak service hours when timing is critical. - Personality: High personal standards of quality, a true team-player mindset, resilience, and a genuine passion for high-end gastronomy. - Languages: Must-Have: Italian. Ideally, good knowledge of English or German. What You Can Expect from Us:- Shape World-Class Gastronomy: Work within one of the most prestigious kitchen brigades in the Swiss Alps. - Room for Growth: Tailored professional development opportunities and career advancement prospects within the Kulm Group. - Attractive Living Environment: Work and live in the breathtaking mountain landscape of the Engadin, featuring attractive staff benefits and employee accommodation. Benefits At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks. Zwischen 1848 und 1900 ist das Grand Hotel Kronenhof in Pontresina entstanden. Ein Haus der Luxusklasse, innen und aussen denkmalgeschützt, gehört es zu den architektonisch bedeutendsten Hotels der Alpen aus dem 19. Jahrhundert. Pontresina ist unweit vom mondänen St. Moritz, 1800 m ü.M. mitten in einer atemberaubenden Landschaft gelegen. Der Kronenhof gehört zu den führenden 5 Sterne Superior Häusern im Oberengadin und war das GaultMillau-Hotel des Jahres 2008. Unser Hotel erhielt unter anderem sechs der begehrten Travellers‘ Choice Awards des Onlineportals TripAdvisor und wurde zum besten Hotel der Welt ausgezeichnet. Ausserdem wurde uns von Schweiz Tourismus der Prix Bienvenu verliehen, der Award als gastfreundlichstes Luxushotel der Schweiz. Unser Hotel verfügt über 112 luxuriöse Suiten und Zimmer verschiedener Kategorien. Neben der grosszügigen Wellnessanlage laden das "Grand Restaurant" in klassischem neubarocken Stil (300 Sitzplätze, 2. bestes HP-Restaurant der Schweiz), das à-la-carte Gourmet-Restaurant "Kronenstübli" (16 Punkte GaultMillau), die Bar und das Sonnenrestaurant "Le Pavillon" unsere internationalen Gäste zum Erholen und Verweilen ein.