Stv. Gastgeber / Betriebsleiter (m/w) Gastronomie Merian Gärten

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This job ad was AI-translated from German. See original Job summary Show Join Merian Gärten as a Stv. Gastgeber/Betriebsleiter in Basel! Enjoy a dynamic work environment and great benefits. Tasks Support the operational management of Restaurant Iris and Villa Merian. Ensure excellent guest experiences through smooth service operations. Actively coordinate between kitchen and service teams for quality. Skills Completed vocational training with leadership experience in gastronomy. Natural hospitality personality with service orientation. Strong organizational skills and high resilience. About the job Deputy Host / Operations Manager (m/f) Gastronomy Merian Gardens - Basel Welcome to the Merian Gardens – where enjoyment meets nature Amidst the historic parkland of the Brüglinger estate lies one of Basel’s most enchanting gastronomy addresses: The Iris Restaurant, the Villa Merian, and our diverse catering locations such as the Orangery, Clay House, or Greenhouses. Whether a lunch break in the greenery, a garden wedding, or a corporate banquet – we create culinary experiences in a place full of poetry. To strengthen our team, we are looking for a committed personality as: Deputy Host / Operations Manager (m/f) Gastronomy Merian Gardens Restaurant – Villa – Events – Catering Your tasks: Support and representation of the host/operations manager in the operational and administrative management of the locations Restaurant Iris, Villa Merian, banquet and seminar areas as well as catering outlets Ensuring a smooth service process with a focus on excellent guest experience Host role with warm and authentic presence Coordination between kitchen and service for optimal implementation of the gastronomic concept Co-responsibility for quality assurance, orders, and compliance with hygiene regulations Active participation in daily business You bring with you: Completed vocational training and experience in a managerial position in gastronomy (e.g. as deputy host, restaurant manager) Host personality with natural warmth and service orientation Leadership skills with an eye for team spirit and motivation Organisational talent, sense of responsibility, and high resilience We offer you: One of the most beautiful workplaces in Basel with an inspiring environment Lots of creative freedom and a growing event and gastronomy offering Attractive employment conditions with performance-based remuneration Flat hierarchies, modern leadership structures, a young, motivated team Attractive additional benefits / discounts via our benefits platform Bonus for employee referrals We look forward to your application!