Stagiaire en salle

Description du poste

This job ad was AI-translated from French. See original Job summary Hide Domaine de Châteauvieux, nestled in Geneva's vineyards, offers elegance. Join a passionate team in a renowned restaurant with exceptional benefits. Tasks Welcome and assist customers in a fine dining environment. Participate in table service, including setup and clearing. Collaborate with kitchen and dining staff to enhance guest experiences. Skills Required: Hospitality student with motivation and polished presentation. Team spirit and eagerness to learn in a high-demand setting. Strong customer service focus and attention to detail. About the job Company Description Located on a hill in the heart of the Geneva vineyard, Domaine de Châteauvieux is situated in Satigny (canton of Geneva), the largest wine-growing municipality in Switzerland. This former wine farm, dating back to the 16th century, has retained its old-world charm. 12 rooms and 1 suite, all elegantly and tastefully decorated, offer a magnificent view of the vineyards, the Rhône, or the mountains. The gourmet restaurant rated 19/20 by Gault Millau is led by Philippe Chevrier. Job Description Looking for a dining room service intern starting in September. Duration: 6 months (or to be agreed upon according to availability) Responsibilities: Welcoming and assisting customers Participating in dining room service (setting up, serving, clearing) Collaborating with the dining room team and the kitchen Contributing to the quality of the customer experience Qualifications Profile sought: Mandatory hospitality school student Motivation, sense of service, and neat appearance Team spirit and desire to learn in a demanding environment Additional Information Weekly days off on Sunday and Monday Parking space provided free of charge Enriching experience in a Michelin-starred restaurant and 19/20 at Gault & Millau