SOUS-CHEF (M/​W/​D) - be our culinary artist

Description du poste

Join our dynamic team at HERMITAGE, where good vibes thrive! Enjoy a creative work environment and great benefits. Tasks Lead the kitchen operations with a focus on quality and hygiene. Support staff planning, training, and team integration. Ensure adherence to HACCP guidelines and recipe standards. Skills Completed chef training and 4+ years of experience required. Strong leadership and team collaboration skills essential. Fluency in German and English is a must. 100% from August 2026 What you can look forward to Dynamic team where you can actively contribute your ideas Professional ease and open door mindset Participation in menu design Bonuses for referring new employees Parking facilities 25% discount in all F&B outlets for up to 6 people Family & Friends rate for overnight stays Free use of the gym, SUPs, kayaks, bicycles, pedal boats, e-bikes Internal and external training Goods purchase at cost price Additional day off on your birthday – just celebrate! Great team events Special conditions for excursions Up to 50% discount on staff deals from Hotelleriesuisse What sets you apart Positive attitude, passion and commitment Loyalty, honesty and teamwork Operational management of the kitchen Leadership experience required Affinity for administrative tasks Completed training as a chef EFZ and at least 4 years of professional experience Assistance with staff planning and training Staff induction and support of the kitchen and office teams Compliance with and daily monitoring of hygiene regulations and cleanliness within the framework of HACCP guidelines High quality awareness Precise implementation of recipes and standards Independent inventory recording including ordering Training of apprentices Very good German and English skills Flexible, resilient and responsible Are you interested? We look forward to receiving your online application including CV and references. Welcome to HERMITAGE «where good vibes make people happy»