Sous-Chef (m/W) 80-100%

Description du poste

We're looking for a Sous-Chef (m/w) to join our team! Enjoy a vibrant brewery atmosphere with growth opportunities. Tasks Support and oversee kitchen operations, ensuring quality standards. Assist the kitchen brigade during service times and events. Manage inventory and ensure hygiene according to HACCP guidelines. Skills Completed culinary education and several years of experience required. Strong communication and teamwork skills essential. Creativity in recipes and a structured work approach needed. This job ad was AI-translated from German. See original About the job We are looking for someone to start immediately or by arrangement Sous-Chef (m/f) 80-100% WITH PROMOTION OPPORTUNITIES / OPTIONAL ROOM HOUR What makes us special Lively brewery pub Cool young team that really "irons" and sticks together Appreciative interaction within the team Regularly changing menu (approx. every 6 weeks) as well as many banquets and events Free choice of position Modern infrastructure Practically everything in our kitchen is handmade Excellent public transport connections Fair remuneration Attractive employee discounts Your tasks are Supportive management and supervision of all processes in the kitchen Active support of the kitchen brigade during service times Co-organising and conducting events (banquet, seminar, aperitif, etc.) Ensuring quality standards of all dishes during and after the production phase Purchasing all food items according to the kitchen chef's specifications Taking over short-term staff planning as well as monitoring working hours and absences in the absence of the kitchen chef Assisting in the training of apprentices Inventory management including assistance with the monthly stocktaking Compliance with the hygiene concept according to HACCP Offer planning in cooperation with the kitchen chef and management What distinguishes you Completed professional training as a cook EFZ Several years of professional and leadership experience Solid IT user skills, especially MS Office Service-oriented attitude and passion for the cooking profession High communication and team skills as well as social competence Creativity in dealing with ingredients and new recipe ideas Careful, structured working method, organisational talent & solution-oriented thinking High quality and sense of responsibility We look forward to receiving your complete application by email at info@altestramdepot.ch. Any questions will be answered by our administration team, also gladly by phone at +41 31 368 14 15. We look forward to getting to know you! ALTES TRAMDEPOT Brewery Restaurant AG Grosser Muristalden 6, 3006 Bern Enrico, Head Chef "Honesty and reliability are most important to me. Of course, we work hard here and some days can be very exhausting. But I always have an open ear and consider your free time wishes whenever possible. Everyone looks out for each other here, there is a lot of laughter and mutual help."