Sous-Chef 90 - 100% - 31 Tage Ferien oder 2.5% mehr Lohn

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Join Serata as a Sous-Chef in a dynamic kitchen environment! Enjoy a great opportunity with flexible benefits. Tasks Oversee kitchen operations, ensuring budget compliance and quality. Plan and prepare diverse meals for residents and guests. Collaborate on menu design, including dietary options and events. Skills Must have culinary qualifications and leadership experience. Strong guest orientation and teamwork skills are essential. Passionate about quality and committed to excellence. About the job WHO, IF NOT ME? Sous-Chef Workload 90 - 100 % permanent position, start date by arrangement With prospects of Leadership role as Deputy Head of Kitchen Diverse catering offer (full diet to special diet, public à-la-carte restaurant, banquets, Spitex meals, catering) Competent kitchen team of 12 experienced chefs under our Head of Kitchen, Tobias Buholzer Choice between 6 extra days holiday (31 days, over 50 even 36 days) or 2.5 % more salary (25 days holiday or over 50 30 days) Regular working hours: no room hour, end of work depending on shift between 16:00 and 19:00 - except for banquets 5-day week, 2 weekends off per month Allowances CHF 6.00 per hour on Saturdays and Sundays and at banquets from 20:00 Employer's BVG contribution 60% (employee 40%) CHF 100 contribution towards half-fare travelcard or GA CHF 500 special benefit/year Serata, Foundation for the Elderly is the operator of a modern retirement centre with various services and the public restaurant Tisch55 with 110 seats. Versatile range of tasks Co-responsibility for all kitchen matters including budget compliance Participation in the implementation of ideas, concepts and projects Purchasing and control of goods Co-responsibility for staff scheduling Independent preparation of various daily dishes, fresh and seasonal in the production and satellite kitchen for our residents, guests and employees Assistance with meal service in Tisch55 Participation in menu planning including diet plans and various diet types Co-responsible for banquets and events (from menu planning to implementation) Co-responsibility for the implementation of occupational safety and hygiene If you would write your own advertisement like this, I am Marina Haas, recruiter at Serata, interested to learn more about you. Send me your application with a cover letter today. #whoifnotme? Our credo is based on the conviction that responsibility begins in small things and especially with oneself. It cannot be delegated – we simply have to do it and try courageously. Skills Swiss Federal Certified Chef and/or Diet Cook with leadership experience as Sous-Chef Several years of leadership experience Microsoft Office 365 Language German (spoken/written) Interests guest-oriented persistent and resilient passionate, committed collegial quality-conscious Submit application documents Serata, Foundation for the Elderly Tischenloostrasse 55 8800 Thalwil Tel. 044 723 71 71 info@serata.ch www.serata.ch Donations Bank account: UBS, 8098 Zurich, CH95 0021 4214 4160 2610