Sous-Chef (80%-100%) Gastronomie Merian Gärten

Description du poste

This job ad was AI-translated from German. See original Job summary Show Join us as a Sous-Chef at Gastronomie Merian Gärten in Basel! Experience a vibrant work environment with fresh ingredients. Tasks Help prepare à la carte and banquet dishes for our guests. Stand in for the head chef during their absence and manage kitchen operations. Maintain stock levels and communicate needs to the kitchen head. Skills Completed culinary training and experience in a similar role required. Creativity and passion for food are essential. Strong teamwork, reliability, and adaptability are a must. About the job Sous-Chef (80%-100%) Gastronomy Merian Gardens - Basel You love fresh ingredients, beautiful places and a team that sticks together? Then you are exactly right with us! Right in the middle of the Merian Gardens, we spoil our guests not only with fine food – we create real feel-good moments amidst nature. Whether enjoying a relaxed coffee in the greenery, a seminar lunch or a delightful menu: here hospitality and enjoyment come together in a very special way. The Villa Merian is our charming café with seminar and event area – a place with a relaxed flair and warm atmosphere. The Restaurant Iris is our all-day open bistro and central meeting point for fresh, creative and regional cuisine that inspires. Clear the pan - support wanted as: Sous-Chef (80%-100%) Gastronomy Merian Gardens Restaurant - Villa - Events - Catering Your area of responsibility: As Sous-Chef you are jointly responsible for the administrative as well as operational activities in the kitchen and get the chance to contribute your experience and creativity while expanding your skills and abilities. Preparation of à la carte and banquet dishes Representation of the head chef during their absence Inventory control and timely notification of shortages, passing on required orders to the head chef Support at other workstations in the kitchen as needed Banquet experience desirable What we expect from you: Completed training as a cook Professional experience in a similar position Creativity and passion for food High quality awareness Sense of responsibility and independent working style Team spirit, commitment and adaptability Good manners and a well-groomed appearance Flexibility and reliability What we offer: Working in one of Basel’s most beautiful garden settings Varied tasks in two special locations Development opportunities & a appreciative environment Top equipped kitchen No fixed hours. Day shifts or also evenings at events. Possibility of permanent employment after the season or also transfer to a partner company if available with great development opportunities Discounts with renowned partners via our Benefits platform We look forward to your application!