Serveur / Chef de rang (H/F/X)

Description du poste

Mövenpick Hotel Geneva is a superior 4-star establishment with 350 rooms. Located minutes from Geneva Airport and Palexpo, it offers a vibrant international work environment. Tasks Prepare tables and back office setups for efficient service. Maintain cleanliness and hygiene standards in all areas. Provide quick and courteous service while addressing customer feedback. Skills Looking for candidates with extensive hospitality experience and fluency in French and English. Excellent service orientation and professional presentation. Ability to work well under pressure and in a team. About the job Company Description The Mövenpick Hotel Geneva is a 4-star superior establishment with 350 rooms. Located just a few minutes from Geneva International Airport and the Palexpo exhibition centre, it offers a working environment in an international setting with a global clientele. Working here means supporting business travellers, diplomats and tourists who expect professionalism and reliable service. Whether at reception, in conference organisation, in catering or housekeeping, the team ensures that every stay runs efficiently, pleasantly and welcomingly. The culinary offer includes several restaurants offering international and regional cuisine, including a fine dining option, as well as an elegant bar. A generous buffet breakfast ensures guests an excellent start to their day. This establishment combines the internationality of a global city with a modern working environment. Employees here contribute to creating a place where service quality, team spirit and warm hospitality meet at the highest level. Job Description Waiter / Head Waiter (M/F) Main tasks: Responsible for the necessary setup to ensure smooth service (tables, consoles, back office). Ensures that facilities and premises are maintained in a hygienic and clean state in accordance with the establishment's requirements. Provides quick and courteous service by clearing, serving and setting tables, while respecting the instructions of the person in charge. Quickly and thoroughly informs the manager of any customer complaints or remarks, as well as any other significant problems. Contributes to maintaining a positive working atmosphere and maintains good relations with management and colleagues. Knows the food and drink menus in French and English, as well as special offers, and actively participates in product sales (cheeses, desserts, promotions, etc.). Follows training programmes defined by management. May be required to perform other tasks as needed by the service, even if not mentioned above. Qualifications Profile sought: We are looking for a person with several years of proven experience in hospitality, with excellent command of French and English. The ideal candidate has an excellent sense of service, a neat appearance, and a good ability to work in a team and under pressure. Additional Information Start date: to be agreed upon between the parties. Our Diversity & Inclusion Commitment: We are an inclusive company and our ambition is to attract, recruit, and promote diversity of talents.