Restaurantfachfrau/-mann (m/w)

Description du poste

Join Revo Hospitality Group at Hotel Seepark Thun, a stunning 4-star superior hotel by Lake Thun. Enjoy a unique work environment blending nature and culture. Tasks Provide warm and professional service while advising guests on food and drinks. Ensure smooth operations during events, conferences, and à-la-carte dining. Collaborate with kitchen and tech teams for seamless guest experiences. Skills Completed training in hospitality or relevant experience as a career changer. Passion for guest interaction and natural flair for service. Flexibility in work style and joy in teamwork. The Hotel Seepark Thun is a 4-star superior hotel offering 91 rooms & suites, 17 seminar rooms, and culinary excellence at the highest level (16 GaultMillau points & 1 Michelin star). Located directly on Lake Thun, with views of the Alps and in close proximity to the old town, it provides a workplace in a unique setting between nature and culture. Those who work here accompany guests who appreciate relaxation, nature experiences, and cultural diversity. The team ensures with professionalism, warmth, and hospitality that every stay becomes a special experience. The culinary offerings include a fine-dining restaurant with regional and international cuisine, a bar with lake views, as well as a varied breakfast buffet that offers guests a successful start to the day. The offer is complemented by a 'Seepark Wellbeing Balance' spa with various saunas and a fitness centre. You love the hotel industry and want to work in a dynamic team? Then you are exactly right with us. Our hotel offers you the perfect stage to live your passion for hospitality. Apply now as a Restaurant Specialist at Hotel Seepark Thun. Planned start: immediately Employment type: part-time/full-time Contract type: permanent Workplace: ThunYour future field of responsibility Advising guests on the selection of food and drinks as well as a warm and professional service at the table Ensuring a smooth process during events, conferences, and in the à la carte area Preparation and follow-up of event and conference rooms for a perfect first impression Close cooperation with the kitchen and technical department for a seamless process and satisfied guests Preparation of guest bills as well as carrying out cash register closings at the end of the shift Your profile Completed training in the hotel or gastronomy sector or successful career change with initial professional experience Enthusiasm for guest contact and a natural instinct for warm service Flexibility in working methods and genuine enjoyment of teamwork Your benefits Discounted accommodation options within the Revo Hospitality Group and other hotels 50% discount on food & beverage consumption at Hotel Seepark as well as in all other hotels of the Revo Hospitality Group Development opportunities with internal and external training and further education Free use of the internal fitness and spa facilities Team events We look forward to receiving your application! The easiest way to send it to us is via the "Apply Now!" button.Your contact HR Department Nathalie Wyss Chiara Parillo