Restaurantfachfrau/-mann (m/w)

Description du poste

This job ad was AI-translated from German. See original Job summary Show Join Revo Hospitality Group at Hotel Seepark Thun, a stunning 4-star superior hotel by Lake Thun. Enjoy a unique work environment blending nature and culture. Tasks Provide warm and professional service while advising guests on food and drinks. Ensure smooth operations during events, conferences, and à-la-carte dining. Collaborate with kitchen and tech teams for seamless guest experiences. Skills Completed training in hospitality or relevant experience as a career changer. Passion for guest interaction and natural flair for service. Flexibility in work style and joy in teamwork. About the job We are Revo Hospitality Group! The Hotel Seepark Thun is a 4-star superior hotel with 91 rooms and belongs to the Revo Hospitality Group. Located directly on Lake Thun, with views of the Alps and in close proximity to the old town, it offers a workplace in a unique location between nature and culture. Those who work here accompany guests who equally appreciate relaxation, nature experiences, and cultural diversity. Whether in reception, gastronomy, housekeeping, conference organisation, or the wellness area – the team ensures with professionalism, warmth, and hospitality that every stay becomes a special experience. The culinary offer includes a fine-dining restaurant with regional and international cuisine, a bar with lake views, as well as a varied breakfast buffet that provides guests with a successful start to the day. The offer is complemented by a spa with sauna, fitness, and wellness treatments. As part of the Revo Hospitality Group, this establishment combines the scenic beauty of the Bernese Oberland with a modern working environment. Employees create a workplace here where service quality, team spirit, and hospitality are tangibly felt daily in an extraordinary setting. Apply now as a restaurant specialist at Hotel Seepark Thun and grow with the REVO Hospitality Group. Planned start: immediately Employment type: part-time/full-time Contract type: permanent Workplace: Thun Your future field of responsibility Advising guests on the selection of food and drinks as well as a warm and professional service at the table Ensuring a smooth process during events, conferences, and in the à-la-carte area Preparation and follow-up of event and conference rooms for a perfect first impression Close cooperation with the kitchen and technical team for seamless operation and satisfied guests Preparation of guest bills and carrying out cash register closures at the end of the shift Your profile Completed training in the hotel or gastronomy sector or relevant professional experience as a career changer Enthusiasm for guest contact and a natural instinct for warm service Flexibility in working methods and genuine enjoyment of teamwork Your benefits Discounted accommodation options within the Revo Hospitality Group and other hotels 50% discount on food and beverage consumption at Hotel Seepark as well as in all other hotels of the Revo Hospitality Group Development opportunities with internal and external training and further education Free use of the internal fitness and spa facilities Team events We look forward to receiving your application! The easiest way to reach us is via the "Apply Now!" button. Your contact HR Department Nathalie Wyss Chiara Parillo