Mitarbeiter/in Speiseservice 40 - 60%

Description du poste

tilia offers a caring environment for individuals needing support. Enjoy a fulfilling role with great benefits and a supportive team. Tasks Provide friendly and reliable meal service to residents. Take menu orders and cater to individual preferences. Ensure hygiene and quality standards are met consistently. Skills Experience in hospitality or similar role is required. Excellent communication skills in German, dialect understanding is a plus. Strong service-oriented mindset and flexibility in work. About the job tilia offers people from the age of 18 who require care and support a professional and caring environment where they are well looked after. At our six locations in the Bern metropolitan area, care and support focused on reference and palliative care are central. tilia operates inpatient long-term residential areas, specialised departments for dementia and respiratory diseases, psychiatric, neurological and bariatric long-term care, as well as various outpatient services. Employee in Food Service 40 - 60% At our Wittigkofen location, we place even more emphasis on bringing daily joy to residents with meals tailored to them. For this reason, we offer a position at tilia Wittigkofen immediately or by arrangement as This is what you can achieve with us: You ensure a friendly, tidy and reliable service in the residential area You take menu orders from our residents and respond to individual wishes You take on cleaning and transport tasks in the daily routine You ensure the consistent adherence to quality and hygiene standards This is what you bring with you: Training in the hotel/catering or housekeeping sector or experience in a similar role Enjoyment of work and interaction with people in need of care Neat appearance and very good oral and written German skills (understanding dialect is an advantage) High awareness of quality and service-oriented thinking Willingness to work weekend shifts Independent, flexible and communicative personality This is what distinguishes us: Fixed working hours daily from 07:30 – 13:30 or 16:30 – 19:30 Varied and exciting tasks Careful induction process Interdisciplinary collaboration in a proven team Extensive internal training opportunities and part-time further education Occupational health management including cost contribution to sports activities, birthday gift Attractive and progressive employment conditions as well as excellent social benefits Planned accession to the Long-Term Care Collective Labour Agreement 2027 Contact Does this versatile and exciting role appeal to you? Then we look forward to receiving your online application. For enquiries, please contact: Konrad Lötscher, Head of Gastronomy, Telephone: 031 940 64 24.