Microbiology Laboratory Technician 2x (40-60%, permanent)
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* 05 May 2026 * 40 - 60% * Permanent position * Küssnacht am Rigi * Log in, to see the salary estimate from jobup.ch Join Lactalis Suisse SA, a leader in dairy processing! Enjoy a supportive work atmosphere and great benefits. ## Tasks ## * Conduct precise microbiological tests from raw materials to products. * Support chemical lab operations as needed. * Maintain and manage lab analysis equipment effectively. ## Skills ## * Completed training as a lab technician, preferably with microbiology experience. * Strong knowledge of food analytics and hygiene standards. * Proficient in modern IT tools, like Office and SAP. ** DISCOVER OUR JOB OPPORTUNITIES 85,500 EMPLOYEES | 94 COUNTRIES | THE WORLDWIDE NO. 1 IN DAIRY PROCESSING ** # **MICROBIOLOGY LABORATORY TECHNICIAN** 2x (permanent, 40-60%) Workplace: Küssnacht am Rigi # The brands of Lactalis Suisse SA - **BAER, Galbani, Leerdammer, Président and Salakis** \- stand for enjoyment and joie de vivre. Our multinational company belongs to the French Lactalis Group, world market leader in dairy products and cheese. For over 100 years, BAER has stood for high-quality and enjoyable soft and grilling cheese products. Produced in the heart of Switzerland from the best and most natural ingredients from the region. In our **production facility BAER AG**, we have 90% full-time equivalent positions to fill as part of a succession. Therefore, we are looking for **immediately, TWO committed** and **reliable individuals** for our team in the microbiology laboratory. **As a family business, we have cultivated a respectful "du" culture from the start** and look forward to a straightforward application. In our companies, we also promote a culture of respect, inclusion, equality and trust. Our Lactalis Leadership Model also sets a clear standard of behaviours by which our leaders are measured. ### Our offer includes ### * the best mix of working in a **traditional Swiss company**, embedded in an **international environment** of a **family business** with enjoyable brands of the highest renown * working in a collegial team of 10 people * an exciting and **versatile range of tasks** in our **multicultural microbiology laboratory team**, which will challenge your learning abilities and professional development anew every day * a sustainable, collegial and employee-oriented corporate culture * **attractive employment conditions** with **above-average fringe benefits** and great perks (41.5h/week, at least 5 weeks holiday, UVG/KTG premium 100% covered by the company, pension fund split 60%/40%, free product allowance up to CHF 50.-/month, etc.) ### You are looking for ### * the chance to prove your acquired skills and **experience as a microbiology laboratory technician** in the food industry and to continuously expand them? * to **actively shape** your **professional future** in a down-to-earth FMCG industry, with exciting career development opportunities in the coming years? * to work in an environment where active and solution-oriented thinking and acting as well as personal responsibility are valued? ### Your tasks ### * **Independent** and **precise execution of chemical and microbiological tests** from raw material to finished product, as well as analyses of samples from environmental and stage controls * **Deputising in the chemical laboratory** * **Maintenance** and **care** of **internal laboratory analysis equipment** and technical aids * **Updating** and **modifying** **SOPs** ### What we expect ### * Completed **training as** a **biology or chemical laboratory technician**, ideally with microbiology experience and several years of professional experience in a comparable role * Knowledge in **food analytics** and a high level of hygiene awareness * Up-to-date IT skills (Office, SAP advantageous) * **Highest reliability** and **punctuality**; independent, solution-oriented working & thinking; strict **compliance** with **hygiene regulations** and **safety instructions** An independent, proactive and intrinsically motivated personality **Good German language skills, both spoken and written, are mandatory** Identification with our values: **AMBITION & COMMITMENT** with **SIMPLICITY ** ### **What happens next?** ### For **initial enquiries**, please contact **Bettina Möderndorfer, Head of Laboratory & QS**, at **+41 41 854 04 83** * Your application: * \- Please submit your meaningful CV via the link below directly into our system and **tell us more about your skills that qualify you for this position** * Our selection process: \- Analysis, profile matching and selection by the supervisor \- initial telephone clarifications and appointment scheduling by our HR team \- personal interview and professional exchange with department head, direct supervisor and HR specialist \- depending on the position and/or upon request, we arrange a trial work period to give you a better insight into your future working day * Conclusion and onboarding: * \- if desired, we arrange a final Q&A session to clarify any remaining points \- if mutually interested, we present you our offer and you make your decision \- then follows the contract signing \- onboarding is carried out according to an individual plan and follows a structured process We look forward to getting to know you. Apply today! Apply now **Lactalis Suisse SA / BAER AG - ALEXA PEDROLI - EMPLOYER BRANDING, RECRUITING & TALENT MANAGER Bahnhofstrasse 67 - 6403 Küssnacht am Rigi \#LACTALISEXPERIENCE** ** \#LACTALISEXPERIENCE \#lactalis \#job \#newjob \#cheeselover \#président \#baer \#galbani \#salakis \#leerdammer \#cheese \#work \#milk \#cheese \#career \#laboratorytechnician \#microbiology**
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