Lernende/r Koch/Köchin (m/w)

Description du poste

This job ad was AI-translated from German. See original Job summary Show Join Revo Hospitality Group at Hotel Seepark Thun, a 4-star superior hotel with stunning lake views. Enjoy a unique workplace blending nature and culture. Tasks Train to become a kitchen professional, mastering food preparation and recipes. Learn essential kitchen fundamentals including hygiene and inventory control. Experience various kitchen areas like cold kitchen and pastry. Skills Previous kitchen experience is a plus; creativity and motivation are key. Teamwork skills and ability to stay calm under pressure. Reliable, punctual, and eager to learn. About the job We are Revo Hospitality Group! The Hotel Seepark Thun is a 4-star superior hotel with 91 rooms and belongs to the Revo Hospitality Group. Located directly on Lake Thun, with views of the Alps and in close proximity to the old town, it offers a workplace in a unique location between nature and culture. Those who work here accompany guests who equally appreciate relaxation, nature experiences, and cultural diversity. Whether at reception, in gastronomy, housekeeping, conference organisation, or the wellness area – the team ensures with professionalism, warmth, and hospitality that every stay becomes a special experience. The culinary offer includes a fine-dining restaurant with regional and international cuisine, a bar with lake views, as well as a varied breakfast buffet that offers guests a successful start to the day. The offer is complemented by a spa with sauna, fitness, and wellness treatments. As part of the Revo Hospitality Group, this establishment combines the scenic beauty of the Bernese Oberland with a modern working environment. Employees create a workplace here where service quality, team spirit, and hospitality are tangibly felt daily in an extraordinary setting. Apply now as an Apprentice Cook (m/f/d) at Hotel Seepark Thun and grow with the REVO Hospitality Group. Planned start: 01.08.2026 Type of employment: Apprenticeship Contract type: Fixed-term Workplace: Thun Your future field of work With us, you will be trained to become a professional in the kitchen. You will learn how to prepare food professionally in a kitchen, write recipes, and calculate costs You will also learn important basics in breakfast, storage and control, as well as hygiene You will get to know the different areas of the kitchen: cold kitchen, patisserie, sauce kitchen, and banquet kitchen In the end, you will be able to work in all essential operational areas of a kitchen and start directly Your profile Ideally, you have already gained some experience in a kitchen, for example through an internship – if necessary, we can offer you one You are creative, motivated, and enjoy cooking You like working in a team and keep an overview even in stressful situations You are reliable, punctual, and eager to learn Cleanliness, hygiene, and responsible handling of food are self-evident for you You have good German and English skills You enjoy making guests happy with good food Your benefits Bootcamp – for your perfect start to the apprenticeship Young Star Award – our internal competition for the best apprentices Further development and training through our academy Intensive exam preparations Discounted accommodation options within the Revo Hospitality Group and other hotels 50% discount on food & beverage consumption at Hotel Seepark as well as all other hotels of the Revo Hospitality Group Free use of the internal fitness and spa facilities Team events We look forward to receiving your application! The easiest way to reach us is via the "Apply Now!" button. Your contact HR Department Nathalie Wyss Chiara Parillo