Koch / Köchin 100%

Description du poste

Join our Widmerheim family, where food brings joy to life! Enjoy a vibrant work environment and unique benefits. Tasks Prepare delicious meals for our residents and guests daily. Engage in catering for events and festivities, ensuring satisfaction. Participate in continuous learning and team activities with colleagues. Skills Experience as a trained cook (EFZ) is essential, no Michelin stars needed! Creative culinary skills to delight diverse palates. Strong teamwork and communication abilities for a fun atmosphere. "Age is like wine – the older ones should be something special here too." And to make our food even more enjoyable, we are looking for a for ourselves and our around 100 residents in need of care at Widmerheim young, flexible and committed cooking pot juggler You don’t need to bring 20 Gault-Millau points – but you do need passion and a completed apprenticeship as a cook EFZ. In our popular day restaurant, you cook daily for our staff and external guests. And since we don’t only give our all during the day but also organise great banquets and catering events, we occasionally need you and your organisational talent in the evenings. But only occasionally. Usually, your working day ends at 3:30 pm, leaving plenty of time to enjoy your private life. You have a firm grip on the cooking spoon and bring creativity to the plate? Our head chef is looking forward to meeting you! It is said that working with us in Horgen is great fun, not only thanks to the beautiful lake view. Satisfied employees are important to the foundation, as this also reflects in the work with us. Here you are allowed to sing during work – preferably with us – because that makes many things better. You get chocolate cake on your birthday, your car parks for free with us, or you can use our own bus stop. In addition, you can participate in numerous internal training courses. Nice colleagues? Of course! But find out for yourself. Now we have surely whetted your appetite. Please send us your application directly via our application tool or as a PDF dossier to bewerbung@sawh.ch. For further information, our head chef, Mr Thomas Löffler, is happy to assist you at 043 336 44 65. We look forward to hearing from you! We live a first-name culture among employees. And this already starts in the recruitment process. Contact Pia Portmann HR Manager Amalie Widmer Foundation Phone:+41 43 336 44 03