Head of Compensation

Description du poste

Join a unique seminar/event center in Zurich as a Sous Chef! Enjoy a supportive and creative work environment with great benefits. Tasks Ensure smooth kitchen operations and lead staff effectively. Assist in menu planning and sourcing quality ingredients. Maintain hygiene standards and oversee staff training. Skills Must have a Chef degree and relevant experience in hospitality. Strong leadership skills and kitchen management experience. Creativity in menu design and culinary innovation. We, Evatec, are a Swiss high-tech company passionate about thin-film deposition. Our systems are used in markets such as semiconductors, advanced packaging, optics, and optoelectronics and are part of technologies that move the world: autonomous driving, smart wearables, and ultra-fast 5G networks. If you are eager to help shape the future, then join us in a team that lives innovation and develops technologies before they become mainstream. Your mission - Shaping the technologies of tomorrow: Inspect equipment: you carry out complete functional checks of our production systems Find & fix faults: you identify malfunctions, analyse them, and implement appropriate measures Assemble & support: you assist in assembling new systems and contribute your electrical know-how Test processes: you conduct coating tests and work closely with the product group Find technical solutions: you clarify technical questions together with design, development, and manufacturing What you bring - Your know-how and passion: Completed apprenticeship: automation technician, electrician, or comparable training Experience advantageous: ideally with knowledge in control or vacuum technology Basic PC skills: you can use MS Office Basic English: simple communication is no problem for you Independent & reliable: you work neatly, precisely, and think ahead