Geschäftsführer/in & Gastgeber/in (w/m/d) 100%

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This job ad was AI-translated from German. See original Job summary Show Join Restaurant Gartenstadt AG in Basel as a Geschäftsführer/in & Gastgeber/in. Enjoy a vibrant work environment with opportunities for creativity. Tasks Oversee the overall operations of the restaurant. Lead, motivate, and develop a dedicated team. Ensure quality standards and manage budget effectively. Skills Completed education in gastronomy or hospitality required. Strong leadership and organizational skills needed. Excellent service orientation and communication skills essential. About the job Managing Director & Host (m/f/d) 100% - Basel The Restaurant Gartenstadt AG in Münchenstein combines traditional cuisine with a modern approach. Our dishes are created from seasonal and preferably regional ingredients, which we refine with Mediterranean influences and a creative touch. The pavilion and the garden area under chestnut trees create a stylish ambience and offer space for social occasions, celebrations, aperitifs or smaller events. Our team is looking immediately or by arrangement for a host personality with leadership responsibility as Managing Director & Host (m/f/d) 100% Your tasks Operational management • Overall operational responsibility for the restaurant • Leadership, motivation and further development of the entire team • Duty roster and personnel deployment planning • Ensuring an economical and efficient operational process • Responsibility for budget, cost and quality control • Purchasing and ordering in the service area • Participation in the further development of the gastronomic offer • Maintenance of supplier, regular guest and business partner relationships Chef de Service • Active host role in daily service • Ensuring a professional and cordial service process • Leadership and training of the service team • Responsibility for reservations, events and banquets • Wine and beverage care as well as guest advice • Ensuring compliance with quality and hygiene standards Your profile: • Completed training in gastronomy or hotel management (EFZ, hotel management school or comparable) • Several years of experience in gastronomy as a leader • Distinctive host personality with a high service orientation • Entrepreneurial thinking and economic understanding • Organisational talent as well as independent and structured working style • Passion for hospitality and service quality • High resilience and flexibility • Very good German skills, additional languages advantageous We offer: • Responsible leadership position with plenty of scope for design • Opportunity to actively further develop the business and contribute your own ideas • Permanent position in a family environment with short decision-making paths • Duty roster with fixed weekly days off (Sunday & Monday) • Part of the group (Hotel Hofmatt, Gasthof Mühle, Schloss Binningen) • Support with flat hunting, if desired Have we aroused your interest? Then we look forward to receiving your complete application with CV and cover letter by email to bewerbungen@younity.com.