Gelato-Entwickler:in & Sorten-Tüftler:in (20–40%) ab sofort

Description du poste

Join the Gelateria di Berna team and unleash your creativity! Enjoy a fun work environment with great benefits. Tasks Develop innovative gelato flavors and create perfect variegati. Oversee your creations from concept to production gelato. Collaborate in a colorful, family-like team with open communication. Skills Background in food technology, cooking, or pastry making required. Craftsmanship combined with creative chaos is essential. Passion for quality and a fine palate is a must. You are bursting with creative food ideas, have a refined palate, and want to shape the taste of the Bernese summer? Gelateria di Berna is immediately looking for a new creative heart for our Laboratorio! Whether you have a background in food technology, as a chef, or as a pastry chef-confectioner – if you can combine craftsmanship precision with a pinch of creative chaos, you fit perfectly into our Gela family. Here’s what awaits you: Creative freedom: Develop new, innovative flavours and create the perfect variegati. Hands-on involvement: Accompany your creations from the first idea to the gelato tub in production. Gela vibe: A familial, colourful team, straightforward communication, and flat hierarchies. Ice cream flat rate: Quality assurance is paramount for us – yes, you may (and must!) eat lots of gelato. Fancy bringing your ideas into our display cabinets? Then we definitely want to meet you!