Fachkraft KücheSous-Chef

Description du poste

This job ad was AI-translated from German. See original Job summary Show Join our team as a Sous-Chef in Turbenthal ZH, Switzerland. Enjoy a dynamic work environment with great benefits! Tasks Prepare and cook Swiss and Italian dishes from scratch. Lead a kitchen team of 3-4 and ensure food quality and hygiene. Manage food inventory and uphold safety standards. Skills Completed culinary training with leadership experience required. Ability to work independently and reliably in a kitchen. Fluent in German for effective team communication. About the job Please refer to hotellerie-jobs.com when applying Job Offer Job Title Sous-Chef Category Kitchen Specialist Work Location Turbenthal ZH Country Switzerland Start Date by arrangement Type of Employment Permanent position What we offer Looking for a Sous-Chef from 15.06.2026 or by arrangement Restaurant and Pizzeria Swiss & Italian dishes Closed Saturday + Sunday!!! 5 weeks holiday (3 weeks company holiday July-August) + two weeks in winter Tasks Cooking from A to Z We are looking for a cook who passionately spoils our loyal customers with fresh products (preferably regional) You will cook all menus alone with a kitchen assistant and a pizzaiolo. You are solely responsible for the kitchen and carry out all controls of food and hygiene regulations! Requirements You must have completed a cook apprenticeship and have leadership experience! You are used to working independently, are reliable and company-oriented. You will lead the kitchen team of 3-4 people and work as a team. We look forward to your application... Languages German     Contact Person Mr V. Veseli  Telephone 052 385 50 50   eMail info@r-landenberg.ch