Fachkraft KüchePizzaiolo 100%

Description du poste

Join our team as a Pizzaiolo in beautiful Turbenthal, Switzerland! Enjoy a permanent position in a renowned restaurant offering a great work environment. Tasks Prepare and manage the complete pizza station and ingredients. Assist with cold kitchen tasks, desserts, salads, and dishwashing. Collaborate with a young team and support kitchen operations as needed. Skills Minimum 3 years of experience as a Pizzaiolo in the restaurant industry. Fluent in German and able to integrate into a team. Strong culinary skills and teamwork abilities. About the job Please refer to hotellerie-jobs.com when applying Job Offer Job Title Pizzaiolo 100% Category Kitchen Specialist Work Location Turbenthal Country Switzerland Start Date by arrangement Type of Employment Permanent position What we offer Pizzaiolo wanted by arrangement! We offer a permanent position in the best-known restaurant in the Töss Valley area near Winterthur. You will work Monday to Friday from: 9-14 & 17.30-21.30 hrs. Closed on Saturday and Sunday Company holidays: 3 weeks in summer and 2 weeks in winter Tasks You would prepare the entire pizza station with all ingredients yourself, mise en place, lunch menu + à la carte. You are jointly responsible for the cold kitchen, desserts, salad & washing up You would assist throughout the kitchen wherever necessary... Requirements You already bring at least 3 years of professional experience in the catering kitchen / pizzaiolo can integrate perfectly into an existing young team and speak fluent German! Languages German     Contact Person V.Veseli  Telephone   eMail info@r-landenberg.ch