Employés polyvalents de restauration 60% (f/h/d)

Description du poste

Join our team in a dynamic culinary environment! Enjoy great benefits and growth. Tasks Assist in kitchen preparation, including hot/cold production. Serve guests with live cooking during lunch hours. Manage cash handling and provide a warm customer welcome. Skills Proven experience in collective or event catering services. Excellent customer service skills and professional presentation. Team player with flexibility and ability to work in busy times. About the job Your responsibilities • Participate in kitchen preparation (assistance in hot/cold production, mise en place) • Ensure lunchtime service to guests, especially in live cooking • Manage cash handling and guarantee a warm and professional customer welcome • Participate in restocking, service preparation and smooth running of operations • Perform cleaning and tidying tasks and comply with HACCP hygiene standards Your profile • Proven experience in a similar role in collective catering, catering or service • Excellent customer service skills with a neat and professional appearance • Versatile, autonomous, dynamic and organised person • Good team spirit, flexibility and ability to work during busy periods • Good command of French and ease with cash register tools Your benefits Various development and career opportunities, including positions abroad Modern internal employee training and development programme Support for an external training programme Family-friendly and regulated working hours* (Monday to Friday, no weekend/evening work) Part-time work possibilities at all levels 16 weeks maternity leave / 2 weeks paternity leave (mandatory additional pay level) Option to purchase additional holidays with generous employer contribution Possibility of teleworking and free parking for employees at our service centres Friendly Workspace certified since 2015 systematic management of workplace health Extra-mandatory accident coverage Your application If you have any questions about the recruitment process, Amélie Gambette, HR Business Partner, will be happy to answer you. Who are we? We operate industry-specialised brands, Eurest, Scolarest, Medirest, Eurest Services, Rapport Guest Services, Compass Consulting and Compass Catering, which are active in corporate catering, event catering as well as reception and hospitality services. As a member of Compass Group PLC, the world leader in catering services with more than 580,000 employees across around 30 countries, we skilfully combine international expertise with local roots and bring people together around our passion for contemporary cuisine and exceptional hospitality. Our recruitment process Once we have received your online application, we will read it with interest, carefully review it and proceed with a pre-selection among the applications received. Afterwards, we will contact you and inform you of the outcome of your application. The stages of the personal meeting process resemble a four-course menu: