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Demi-Chef(ffe) de rang

Hôtel de la Cigogne Genève

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Description du poste

This job ad was AI-translated from French. See original Job summary Hide Join the vibrant Hotel Longemalle 4* in Geneva, a luxurious haven. Enjoy a dynamic work environment with great perks. Tasks Master service procedures and menu descriptions effectively. Manage communication between the kitchen and dining areas. Supervise and assist the team to ensure quality service. Skills Experience in hospitality with a focus on high standards required. Strong communication and interpersonal skills essential. Ability to work weekends and holidays is a must. About the job Company Description Located in the heart of Geneva, just steps from the Old Town and the lake, the Hôtel Longemalle 4* has 54 rooms and suites. This beautiful early 20th-century façade building also features a Lebanese restaurant, Balila. Are you passionate about high-end hospitality and wish to join a fine establishment? Hôtel Longemalle is looking for its future: Demi Chef de Rang at 80% on a fixed-term contract Job Description Know and apply the procedures in force for service; Know the menu, the dishes and be able to describe a dish; Manage the pass and the link between the kitchen and the restaurant; Communicate with all departments to ensure quality service; Answer the phone and take reservations respecting standards in the absence of a chef de rang; Ensure customers are served and maintain a presence on the terrace and in the lobby; Control cash and transactions made during the shift; Ensure cleanliness of customer areas, the office and menus; Maintain equipment and utensils; Restock tablecloths and napkins; Manage laundry and restock accordingly; Set tables according to standards; Attend daily briefings; Welcome customers and accompany them in the absence of a chef de rang; Serve and clear tables respecting standards; Deliver and clear room service trays; Assist the chefs de rang; Supervise the commis de rang; Qualifications Additional Information Work on weekends and public holidays; Day and evening shifts; Minimum 1 weekend per month; Special offers for your relatives; Preferential rates in several hotels worldwide; 5 weeks of holiday and 6 public holidays per year; Equipped break room & drinks provided; Gifts for events (birthdays, anniversaries…).

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