Commis de Cuisine (m/w)

Description du poste

Join Revo Hospitality Group at Hotel Seepark Thun, a stunning 4-star hotel! Embrace a unique work-life balance amid nature and culture. Tasks Prepare fresh ingredients and maintain a clean workspace. Assist in creating delicious cold and hot dishes with flair. Collaborate with the kitchen team for a seamless service experience. Skills Completed culinary training or relevant first-time experience required. Passion for food, cooking, and creative presentation. Team player with a structured and responsible work ethic. The Hotel Seepark Thun is a 4-star superior hotel offering 91 rooms & suites, 17 seminar rooms, and culinary excellence at the highest level (16 GaultMillau points & 1 Michelin star). Located directly on Lake Thun, with views of the Alps and in close proximity to the old town, it provides a workplace in a unique setting between nature and culture. Those who work here accompany guests who appreciate relaxation, nature experiences, and cultural diversity. The team ensures with professionalism, warmth, and hospitality that every stay becomes a special experience. The culinary offerings include a fine-dining restaurant with regional and international cuisine, a bar with lake views, as well as a varied breakfast buffet that offers guests a successful start to the day. The offer is complemented by a "Seepark Wellbeing Balance" spa with various saunas and a fitness centre. You love the hotel industry and want to work in a dynamic team? Then you are exactly right with us. Our hotel offers you the perfect stage to live your passion for hospitality. Apply now as Commis de Cuisine at Hotel Seepark Thun. Planned start: immediately Employment type: full-time Contract type: permanent Workplace: ThunYour future area of responsibility Preparation of fresh ingredients, organisation of the workplace, and proper storage – you ensure a clean start Support in the preparation of cold and hot dishes – with an eye for quality, taste, and presentation Collaboration with the entire kitchen team and service – you are part of the whole, whether in à-la-carte business or at events Compliance with all hygiene and safety standards (HACCP) – you work cleanly, structured, and responsibly Professional development through active learning and changing insights into various positions Your profile Completed training in the kitchen or successful career changer with initial professional experience Enthusiasm for food, cooking, and creative preparation Team spirit, commitment, and a structured way of working Sense of responsibility and reliability Good German skills; English skills are an advantage Your benefits Discounted accommodation options within the Revo Hospitality Group and other hotels 50% discount on F&B consumption at Hotel Seepark as well as in all other hotels of the Revo Hospitality Group Development opportunities with internal and external training and further education Free use of the internal fitness and spa facilities Team events We look forward to receiving your application! The easiest way to send it to us is via the "Apply Now!" button. Your contact HR Department Nathalie Wyss Chiara Parillo Jobroom: AVAM: 000024204051052551 (IAM ALV ID)