Commis de cuisine

Description du poste

This job ad was AI-translated from French. See original Job summary Hide Nestled on a hill in Geneva's wine region, Domaine de Châteauvieux offers a charming stay. Join a vibrant team in a historic setting! Tasks Assist chefs in preparing and plating dishes to high standards. Maintain cleanliness and organization of the workspace. Adhere to food safety and HACCP regulations. Skills Culinary skills and knowledge of hygiene standards required. Team player with a desire to learn in a demanding environment. Dynamic, punctual, and professionally presented. About the job Company Description Situated on a hill in the heart of the Geneva vineyard, Domaine de Châteauvieux is located in Satigny (canton of Geneva), the largest wine-growing municipality in Switzerland. This former wine farm, dating back to the 16th century, has retained its old-world charm. 12 rooms and 1 suite, all elegantly and tastefully decorated, offer a magnificent view of the vines, the Rhône or the mountains. To complete our team, we are looking for a kitchen assistant Job Description Assist the chefs de partie with mise en place, preparation and plating of dishes in accordance with the establishment's technical and aesthetic standards. Ensure the tidiness and maintenance of the workstation. Comply with HACCP and safety standards. Qualifications Knowledge of culinary techniques. Knowledge of hygiene rules (HACCP) and food safety. Knowledge of products and use of kitchen equipment. Willingness to learn and progress within an experienced team. Your profile: Swiss Federal Certificate of Competence (CFC) as a cook (or deemed equivalent) or successful initial experience in a starred establishment. Motivated with a team spirit and the ability to work in a demanding environment. Dynamic, punctual and motivated. Neat appearance and professional attitude. Minimum C1 level in French required. Additional Information We offer you: 5 weeks of holiday per year Weekly days off on Sunday and Monday Free parking space provided Enriching experience