Chef de rang (h/f/x)

Description du poste

This job ad was AI-translated from French. See original Job summary Hide Join Revo Hospitality Group at Mövenpick Hotel Lausanne, a stunning 4-star hotel. Enjoy the breathtaking views of the Alps while working near the vibrant city center. Tasks Manage a restaurant service station with speed and precision. Provide personalized service and expert advice to guests. Support and coordinate with team members for smooth operations. Skills Degree in hospitality or restaurant management required. Strong communication skills and teamwork. Excellent knowledge of food and beverages, especially wines. About the job We are Revo Hospitality Group! The Mövenpick Hotel Lausanne is a superior 4-star establishment with 337 rooms and belongs to the Revo Hospitality Group. Located directly on the shores of Lake Geneva, it offers a working environment with breathtaking views of the Alps, while being in immediate proximity to the city centre of Lausanne. Working here means supporting business travellers, holidaymakers and conference participants who appreciate the exceptional lakeside location and the international character of the city. Whether at reception, in catering, housekeeping or conference service, the team ensures that professionalism and friendliness mark every stay. The culinary offer includes a restaurant serving international and regional cuisine, an elegant bar, as well as a varied buffet breakfast offering guests an excellent start to the day. As a member of the Revo Hospitality Group, this establishment combines the uniqueness of a lakeside location with a modern working environment. Employees contribute here to creating a place where service quality, team spirit and internationality meet in an exceptional way. Apply now as a Chef de Rang (m/f/x) at Mövenpick Hotel Lausanne and grow with the REVO Hospitality Group. Start date: 1 July 2026 Employment type: Full-time Contract type: Permanent Workplace: Lausanne, Mövenpick Hotel Lausanne Your future area of activity Independent management of a service station in the restaurant, for breakfast or banquets – with overview, speed and precision. Personalised welcome and competent advice to our guests – you accompany them throughout the service with style and friendliness. Supervision and support of commis and demi-chefs de rang – you coordinate your team and work closely with the kitchen, bar and events. Ensuring quality, cleanliness and smooth operation – you apply our standards and contribute to their improvement. Active upselling thanks to in-depth product knowledge and a sense of customer expectations. Handling administrative tasks – for example, shift handover, small orders or support with inventory. Your profile Complete diploma in hospitality or catering. Several years of professional experience in service. Marked qualities of hospitality and professional presentation. Excellent communication skills, team spirit and organisational sense. Good knowledge of food and beverage offerings, ideally with knowledge of wines. Excellent command of German; command of English is an advantage. Your benefits Contract. From day one, you will receive a permanent employment contract, ensuring maximum security and reliable planning. Rest. Your days off increase according to your seniority – because those who give a lot also deserve to receive a lot. Development. Thanks to our internal academy, you will continuously develop both professionally and personally. Benefits. Your family and friends also benefit from attractive staff discounts in all our hotels. Reward. Do you know someone talented? We reward successful employee referrals with a bonus. Extras. Fashion, technology or events – enjoy exclusive discounts with many partners. ##jo_10467_2__abschluss_"apply_now" Your contact Jean Kevin Arlapen F&B Director Mövenpick Hotel Lausanne Av. de Rhodanie 4 1007 Lausanne https://revo-hospitality-group.com/de/portfolio/hotels/?brand=M%C3%B6venpick%20Hotels%20%26%20Resorts&country=Schweiz&city=Lausanne