Bar- und Buffetmitarbeiter auf Abruf (m/w/d)

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This job ad was AI-translated from German. See original Job summary Show Rotz is a renowned name in Northeast Switzerland, known for automotive expertise. Join a vibrant team in a unique gastronomic venture! Tasks Prepare drinks and buffet orders promptly for guest satisfaction. Deliver friendly and attentive service at the bar and restaurant. Maintain cleanliness at the bar and buffet, ensuring hygiene standards. Skills Experience in service or hospitality is preferred. Strong communication skills and a passion for hospitality. Ability to work collaboratively in a dynamic environment. About the job In the northeast of Switzerland, the name Rotz has stood for nearly 50 years for expertise around cars, customer proximity, and innovation. Now the family is opening a new chapter and is expanding the well-known location into a unique gem. A restaurant with a show kitchen and bar, banquet, event and seminar rooms for up to 400 people, as well as an extended self-check-in hotel with private spa suites will be newly created. For this exciting project, we are looking for a committed personality with a host’s heart and lots of energy in their blood! This is your chance to help shape this gastronomic beacon! For the ongoing operation of the multifaceted casual fine dining restaurant Cabrio, as well as for catering at great events, elegant celebrations and other exciting culinary presentations, we are immediately seeking a: On-Call Bar and Buffet Staff (m/f/d) Your main tasks: You carefully prepare drinks and orders at the buffet – so that our guests are served quickly and satisfactorily You ensure friendly and attentive service at the bar and in the restaurant – so that our guests feel comfortable You keep the bar and buffet clean and tidy – because a well-kept workplace is important to us You ensure compliance with hygiene and safety regulations – for a clean and safe working environment What you bring: You want to be part of a unique success story and are motivated to actively help shape new things You think ahead, contribute your own ideas and find effective solutions – in all areas Ideally, you have practical experience in service, at the bar or in the hospitality industry You understand and live hospitality – warmly and service-oriented You contribute to a positive, motivating working environment You practise your profession with noticeable passion and infectious enthusiasm We offer you: Wherever possible, we do without the hourly room charge A workplace like no other, with the latest technology and infrastructure Opportunity to take on deputy roles – internally reviewed and dependent on individual profile A stylish yet informal ambience in which you can feel comfortable The chance to help build a new gastronomic highlight and set new standards together with your team The opportunity to contribute at any time and to further develop the business as well as yourself A respectful collaboration within the team with flat hierarchies and on equal footing with all managers Are you ready to bring your experience and ideas into a modern gastronomy business from the very beginning? Would you like to build something new with us and become part of a success story that is just beginning? Then we look forward to receiving your complete application documents and to meeting you in person. Contact person: Nicole Flammer