Apprenti-e AFP d'employé-e de cuisine / Foyer Pierre-Grise

Description du poste

This job ad was AI-translated from French. See original Job summary Hide Join La Maison de Pierre-Grise as a cooking apprentice! Develop culinary skills in a supportive environment. Tasks Prepare balanced meals for residents and staff following health standards. Learn stock management and food safety practices in the kitchen. Participate in a one-week kitchen internship to experience the work environment. Skills Must be at least 15 years old with a strong interest in cooking. Positive attitude and ability to work well with the chef. Adaptable to various tasks and able to handle urgent situations. About the job Company Description The Official Youth Foundation (FOJ) aims to promote the psycho-social development of children, adolescents and young people in difficulty, in collaboration with parents and partner institutions. Bound by a service contract with the State of Geneva, the FOJ is committed to the protection and defence of the interests of the child. Serving families in the canton, it works through four main areas of action:  child welfare ,  emergency reception ,  family support and  preparation for autonomy . To fulfil its mission, the institution manages more than 40 facilities across the Canton of Geneva, has over 500 places for minors and young adults, and also offers educational outreach services at home. The FOJ is made up of more than 700 employees. To successfully carry out its mission, the FOJ offers an apprenticeship place at its Pierre-Grise Home leading to a Federal Certificate of Vocational Education and Training as a kitchen employee (AFP). Job Description We offer a 2-year training and supervision with a professional cook, within the framework of meal preparation for the users and staff of the home This involves participating in the preparation of balanced meals according to the "Green Fork" labelled food plan, developing creativity, taste, organisation and rigour This training will also develop skills in stock management, compliance with hygiene and food safety standards, as well as teamwork, while contributing to providing tasty meals adapted to the nutritional needs of users and staff. Participation in a one-week kitchen internship to test the working environment in a home Activity rate: 100% Contract duration: 2 years, August 2026 to June 2028 Contract type: Apprenticeship Qualifications A strong interest in cooking High motivation and desire to learn, to discover the working world within a foundation dedicated to youth Positive attitude and ability to work in tandem with the head chef Several kitchen internships validating interest and motivation for the profession Ability to adapt to varied and sometimes urgent tasks Be at least 15 years old. Additional Information Be Swiss nationality or hold a valid work permit. If you meet these criteria and are interested in the position, we would be pleased to receive your complete application file as attachments, including: - CV - cover letter - copies of work certificates and diplomas NB: clean criminal records are required