Restaurant Manager

Description du poste

Join our prestigious restaurant with 4.5 stars and 14 GaultMillau points! Experience a friendly atmosphere and growth opportunities. Tasks Manage restaurant operations for around 90 guests. Oversee and assist in dining and banquet services. Drive revenue by ensuring high-quality service standards. Skills Completed training in restaurant management or hotel school. Strong leadership and organizational skills required. Excellent communication and teamwork abilities needed. Company Description Four and a half stars and 14 GaultMillau points are awarded to us by the jurors, as well as top rankings in the most important Swiss hotel ratings. This pleases us. But more important to us is the applause of the guests themselves. We achieve all this only with your radiance, your joy in the profession, your professionalism, and your love of detail. We offer a friendly atmosphere and the opportunity for further development. We uphold values while keeping up with the times. With three restaurants offering a total of 100 seats, we cover a diverse culinary range. In short: We are the perfect place for you. We are proud to be one of the 580 members of Relais & Châteaux, an association of independent hotel and restaurant owners worldwide. Job Description This managerial position has great development potential Continuous and room-hour shifts Overall responsibility for the restaurant with approximately 90 seats Supervision and operational participation in restaurant and banquet service Increase in sales by ensuring a high-quality service Participation in development projects Ensuring efficient processes through forward-looking deployment planning for a team of around 10 people Promotion and maintenance of team spirit and a calm working atmosphere Implementation of training as well as motivation of the team and trainers for apprentices and interns Various administrative tasks and management of the wine cellar Qualifications Completed training as a restaurant specialist or completed hotel management school Leadership experience and strong leadership skills Organisational and communication talent with a pronounced host mentality Team player and leadership personality Entrepreneurial thinking and cost awareness Resilient and flexible German as a native language or very good German skills, additionally you have good English and, advantageously, French skills Additional Information Discounts on purchases via Swibeco 50% discount on all consumptions in the in-house restaurant Friends & Family rates for overnight stays at the Bellevue Attractive overnight offer from Euro 150 in the worldwide hotels of Relais & Châteaux Cost contribution for German courses Use of the spa facilities at certain times Participation in the hotel’s own movement and sports programme Participation in guided meditation and mindfulness exercises for our guests Daily healthy full board Accommodation in lodgings subject to availability Varied sports and leisure activities in the region Good accessibility from Adelboden (1 hour by car from Bern)