Responsable d'équipe - distribution et logistique des repas (13368-LO-103-2026)

Description du poste

This job ad was AI-translated from French. See original Job summary Hide Join CHUV as a team leader in meal logistics, a top hospital! Enhance your career in a supportive environment with great benefits. Tasks Oversee meal distribution and ensure cleanliness of kitchen equipment. Manage stock, orders, and maintenance of kitchen supplies effectively. Promote hygiene standards while leading and developing your team. Skills CFC in operations with 5+ years in collective catering required. Strong leadership skills to foster team cohesion and diversity. Proficient in French and MS Office; Polypoint knowledge is a plus. About the job Technical, Logistics Team Leader - Meal Distribution and Logistics We are looking for a team leader, attached to the main kitchen sector of the CHUV, at a workload of 80% to 100%, for a permanent contract. The starting date is planned for 1 August 2026, or to be agreed. Context The Lausanne University Hospital (CHUV) is one of the 5 Swiss university hospitals and one of the best in the world according to the 2026 ranking by Newsweek magazine. Thanks to its collaboration with the Faculty of Biology and Medicine of the University of Lausanne and EPFL, the CHUV plays a leading and European-scale role in medical care, medical research and training. The Hospital Logistics Department (LOH) has the mission to ensure that care, teaching and research units can fully focus on their core business by providing and developing efficient logistical operational services (disinfection and maintenance, patient transfers, sterilisation, catering, goods transport, stock management, etc.). The Catering Service (HOT) is attached to the CHUV LOH Department. It includes several large kitchens, which produce more than 2.2 million meals each year for patients, staff and visitors. This work is carried out by more than 280 professionals committed to quality and service. In this demanding and dynamic context, we are looking for a Team Leader to coordinate the patient meal distribution activity and to control the maintenance and cleaning of equipment and premises. This activity at the heart of the main kitchen requires great organisation, directly linked to the health and well-being of patients. Mission As a team leader, you are a key player in the smooth operational functioning and quality of services. You control the maintenance and cleaning of equipment, crockery and kitchen premises, and participate in operational activities You coordinate activities related to the patient meal distribution chain, under the supervision of the sector manager You manage stocks, orders, repairs and ensure the follow-up of maintenance and equipment You ensure compliance with hygiene and safety rules, as well as the application of internal procedures You supervise the staff under your responsibility and encourage their professional development. Profile You hold a Federal VET Diploma as an operations agent and have at least 5 years of experience in a similar position, in collective catering or hospitality You have proven experience in staff management You are able to develop team cohesion, notably by valuing diversity and multicultural dynamics You have a good command of French (spoken and written, level B2 required) You are punctual, autonomous and committed to the quality of services provided You master common office tools (MS Office); knowledge of Polypoint is an asset You are ready to work in a demanding environment (heat, noise, carrying loads, little natural light) You are available to work variable hours (evenings, weekends, public holidays) and to provide on-call service. We offer Becoming a collaborator of the Lausanne University Hospital means benefiting from: First-class social benefits, 20 days paternity leave and 4 months maternity leave (with the possibility of an additional month of breastfeeding leave) Regular salary progression adapted to responsibilities A 13th month salary and 25 days of holiday per year A right to at least three days of training per year, with access to a varied offer within the CHUV Training Centre and partner training centres of the State of Vaud Social, cultural and economic benefits offered to members of the H-Oxygène association Benefits offered within the mobility plan (discounts on public transport subscriptions, promotion of "Mobility" vehicles and discounts on the purchase of electric bicycles) Staff restaurants in each hospital building with preferential rates. Contact and application submission Contact for information about the position: Mr Jean-Claude Evesque, sector manager, tel.: 079 556 17 46 As all our applications are processed electronically, we kindly ask you to apply exclusively online by clicking the APPLY button at the bottom of the advertisement. If you have difficulty applying, you can consult our procedure on how to apply online. If for technical reasons you cannot apply online, we invite you to contact our Recruitment Unit, which will assist you in your process, either by email at e.recrutement@chuv.ch or by phone at 021 314 85 70 The CHUV applies the highest quality standards in its recruitment processes. Furthermore, keen to promote the diversity of our collaborators, we pay attention to different life paths and do everything possible to guarantee equal treatment and avoid any discrimination. We look forward to receiving your application. We kindly ask placement agencies to note that applications submitted directly by them on our recruitment platform are not accepted and cannot be invoiced. Thank you for your understanding.