Personalkoch (m/w/d), Wintersaison Dezember 2026 - März 2027
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Description du poste
Join our team at The Alpina Gstaad, a luxurious five-star hotel. Tasks Assist in preparing meals for up to 170 staff members. Monitor and restock buffet items as needed during service. Ensure cleanliness and organization in the kitchen post-service. Skills Completed culinary training with a passion for fine dining. Strong English communication skills are essential. Team-oriented with an enthusiasm for luxury hospitality. This job ad was AI-translated from German. See original About the job Become part of our team at The Alpina Gstaad At The Alpina Gstaad, we redefine the essence of Swiss luxury and hospitality. Nestled in the stunning landscape of the Bernese Alps, our five-star superior hotel is a place of elegance, authenticity, and subtle sophistication. Combining traditional alpine charm with modern style, The Alpina Gstaad is much more than a luxury hotel – it is a sanctuary where nature, culture, and luxury blend in perfect harmony to create a true sense of home. Since the opening of our house, we have earned an international reputation for exceptional service, sincere personal care, and creating unforgettable memories. Rooted in Swiss values such as precision, discretion, and warmth, we take pride in offering a welcoming atmosphere that is both exclusive and familiar. Brief & concise Completed professional training as a chef Passion for haute cuisine Enthusiasm for luxury hospitality and the ambition to achieve top performance in all areas Very good English skills as the company language Additional German and/or French skills are advantageous; any other language is considered a plus Enjoy working in a dynamic and demanding environment Main tasks Partial preparation of staff meals for up to 170 people per meal (lunch and dinner with salad and dessert selection as well as a daily soup) Monitoring the buffet and replenishing the food Punctual setup and dismantling of the buffet in cooperation with stewarding before and after each meal All preparatory and follow-up work for an optimal kitchen workflow including cleaning the workstation after each service Checking goods for freshness, taste, and presentation Ensuring proper handling and cleaning of machines, equipment, and kitchen utensils in the kitchen Compliance with hygiene regulations Why you should join us At The Alpina Gstaad, we place great importance on providing our employees with an inspiring environment just as we do for our guests. We promote your development, well-being, and satisfaction with unique benefits: Staff accommodation – various categories in the region are available to our seasonal employees Individual training programmes – internal and external, to unlock your potential Employee fitness studio in Schönried – modernly equipped for your health and well-being Employee vehicle – use our Audi Q3 Sportback for your leisure activities Excellent working environment – characterised by respect, team spirit, and excellence, where every achievement counts Commis de Cuisine Fine Dining Cooking
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