Leiter/in Restauration 100 %

Description du poste

This job ad was AI-translated from German. See original Job summary Show Take charge of Rhyvage at DASBREITEHOTEL, a modern design hotel. Enjoy a unique work environment with independence and teamwork. Tasks Oversee budget management, revenue, and cost control for Rhyvage. Lead the service team in collaboration with the back office and chef. Organize daily operations, events, and promotional activities. Skills Experience in a leadership role within hospitality or gastronomy. Strong service and quality orientation with leadership skills. Fluent in German and English, with digital affinity in systems. About the job Your field of activity Overall responsibility for the Rhyvage at DASBREITEHOTEL including budget responsibility with sales and cost control Leading the service team in collaboration with the back office and the head chef Operational organisation, planning and execution of daily tasks, catering/banquets and sales-promoting measures Responsible for compliance with hygiene and quality standards Educational work with clients Your profile Experience in a managerial role in gastronomy/hotellerie Training in gastronomy or hotellerie (higher vocational training advantageous) Leadership skills with natural authority and pronounced team spirit Very high service and quality orientation Business understanding and knowledge in catering marketing Resilient, solution-oriented and calm even when it gets hectic Fluent German skills, very good spoken English skills and additional languages a plus Digital affinity (reservation, quotation and cash register systems) Our offer A meaningful role where you combine professional expertise with social commitment A unique working environment in a modern design hotel Plenty of room for independence and the opportunity to actively shape processes A great team that works hand in hand and supports each other Would you like to leave a mark with us? We look forward to receiving your complete application documents: jobs@weizenkorn.ch