Köchin / Koch EFZ

Description du poste

Join the Universitäre Altersmedizin FELIX PLATTER as a Koch EFZ. This role offers a meaningful opportunity to enhance patient well-being and health. Tasks Prepare fresh, high-quality meals for patients and staff. Ensure attractive, modern, and needs-based nutrition. Collaborate on new recipes and nutrition concepts. Skills Completed EFZ training as a Koch/Köchin; dietitian training is a plus. Passion for fresh, modern cuisine and nutrition. Team-oriented with strong quality and service focus. This job ad was AI-translated from German. See original About the job Chef / Cook EFZ 100%, immediate start or by arrangement Your work environment The University Geriatric Medicine FELIX PLATTER is the leading competence centre for geriatric medicine in Northwestern Switzerland. Our kitchen makes an important daily contribution to the well-being, health, and quality of life of our patients. To strengthen our kitchen team, we are looking for a committed and motivated individual as a Cook or Chef EFZ. Ideally, you also have training as a diet cook EFZ or have a special interest in nutrition, health, and geriatric medicine. Your tasks Preparation of fresh and high-quality meals for patients, staff, and guests Ensuring needs-based, attractive, and contemporary catering Participation in the development and implementation of new recipes and catering concepts Application of modern cooking techniques and current nutritional science findings Compliance with and assurance of hygiene, quality, and safety standards Collaboration with nutrition therapists and other interdisciplinary specialist areas What we offer Meaningful work in a renowned university environment Modern infrastructure and professional working conditions Regular working hours without classic hospitality split shifts Attractive employment conditions and social benefits Diverse training and development opportunities A motivated team with high expertise and innovative spirit Your profile Completed training as Cook/Chef EFZ Training as Diet Cook EFZ is an advantage Professional experience in a professional kitchen Passion for high-quality, fresh, and modern cuisine Interest in nutrition, health promotion, and geriatric medicine Enjoyment in learning new things and further developing existing processes Knowledge of modern cooking techniques and current nutrition trends Independent, responsible, and structured working style Team spirit as well as high quality and service orientation