Koch / Köchin 80-90% I Weyergut Bethanien

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Join the Weyergut Bethanien as a Koch/Köchin (80-90%). This private care home offers a fulfilling environment with great benefits. Tasks Prepare and present warm and cold dishes according to the menu. Implement dietary menus and special dietary needs effectively. Contribute ideas for a diverse and seasonal menu offering. Skills Completed culinary training; experience in a kitchen preferred. Team player with strong communication skills. Flexibility and willingness to work weekends and holidays. This job ad was AI-translated from German. See original About the job Cook 80-90% Ref. No. 81582 The Weyergut Bethanien in Wabern near Bern is a private retirement and nursing home. We provide 83 residents with a caring, secure home. At the heart of our actions is the individual as a unique personality with the right to unconditional respect. We focus on the self-determination of the residents in our range of services. 80 - 90% immediate start or by arrangement, limited until 31.01.2027 Mohnstrasse 4, 3084 Wabern What you can look forward to: Well-coordinated team with a first-name culture throughout the company Efficient work according to Lean Management, transparency through daily short exchanges (huddles) Public transport directly in front of the house, free parking & bike racks 50% discount on meals in the in-house gastronomy Free mineral water and hot drinks At least 25 days holiday per year, additional purchase of 10 days holiday per year possible 13th month salary provides additional financial security and appreciation Comfortable rest room for breaks Accident supplementary insurance - worldwide private ward What you can achieve: You are jointly responsible for mise en place, production and plating of hot and cold dishes according to the menu plan You are jointly responsible for the needs-based implementation of diet menus and special diets With your passion, you bring a smile to the faces of our residents as well as guests in the restaurant and also assist at our events and functions With your ideas, you contribute to a diverse and seasonal offer You are jointly responsible for correct stock management and proper goods receipt control in terms of both quality and quantity You actively assist with cleaning tasks in the kitchen and on equipment and ensure compliance with the company hygiene concept (HACCP) What you bring with you: Completed training as a cook with a federal diploma (EFZ) Several years of experience in a commercial kitchen; experience in a home or hospital kitchen is an advantage You are a motivated and resilient team player and keep a clear head in hectic situations You bring empathy and commitment to the food preferences of our residents You appreciate working in a lively team You are flexible and willing to work weekends (2x per month), public holidays and at internal events/banquets Interested? Apply now If you have any questions, I am happy to assist you. +41 58 204 94 80 Thomas Stettler Head Chef Linkedin Facebook The Diakonie Bethanien Foundation, headquartered in Zurich-Altstetten, employs around 400 staff. The foundation includes two retirement and nursing homes, five day-care centres, two parent-child institutions, the social therapeutic residential institution TheWo Bethanien, as well as the Placid Hotel Zurich with the Buckhuser neighbourhood restaurant.