Jungkoch / Commis de Cuisine mit Begeisterung für die Patisserie 100% (m/w/d)

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This job ad was AI-translated from German. See original Job summary Show Join our dynamic team as a Commis de Cuisine in Patisserie! Enjoy a creative work environment with opportunities for growth. Tasks Support the team in pastry production and cooking stations. Prepare delicious dishes with a focus on quality and presentation. Contribute to planning and developing trendy new menu items. Skills Completed culinary training or equivalent experience required. Passion for culinary arts and high quality standards. Strong teamwork and problem-solving skills. About the job We are looking for a Junior Cook / Commis de Cuisine with Passion for Patisserie 100% (m/f/d) Your area of responsibility You enjoy patisserie and support the team in production at the assigned station You also like to apply your cooking skills at other kitchen stations You prepare tasty dishes with passion and a high level of quality awareness directly in the front cooking area in front of our guests and support your team with buffet supervision You actively contribute your creative ideas when planning and developing new, trendy dishes to continually delight our guests Together with your team, you assist with stocktaking, goods receipt control and checking delivery notes You also support each other with general tidying and cleaning tasks – teamwork is a matter of course with us Your profile You have completed vocational training as a Cook EFZ, EBA Kitchen or an equivalent gastronomic qualification Your passion for culinary arts, combined with a high quality standard, makes you an important part of our team You are a team-oriented person with strong social skills, who actively seeks solutions, takes responsibility and keeps an overview even in hectic moments You have good German and English skills, both spoken and written Your benefits Diverse development and career opportunities – also internationally Modern Learning & Development programme for the internal training and further education of our employees Support for external further training Family-friendly and regulated working hours* (Mon to Fri, no weekend or evening work) Part-time positions are possible at all levels 16 weeks maternity leave / 2 weeks paternity leave (above statutory compensation level) Purchase of holiday credits with generous employer contribution Home office option and free parking spaces for our employees in the service centres Certified as a Friendly Workspace since 2015 for systematic occupational health management Above statutory accident coverage Your application For questions about the recruitment process, Johannes Lastovka, HR Business Partner, will be happy to provide information. Who we are With the sector-specific brands Eurest, Scolarest, Medirest, Eurest Services, Rapport Guest Services, Compass Consulting and Compass Catering, we, Compass Group (Switzerland) AG, are active in corporate catering, event catering as well as in reception desk and hospitality services. As a member of Compass Group PLC, the world’s leading foodservice company – with over 580,000 employees in around 30 countries – we skilfully combine international expertise with local commitment and bring people together thanks to our passion for contemporary cuisine and creating an atmosphere of unique hospitality. Our recruitment process Thank you for your online application! We review your documents with great interest, carefully check everything and then make an initial selection from all applications. Afterwards, we will contact you and keep you informed about the next steps. The steps in the personal introduction process unfold like a 4-course menu: