Commis de Cuisine (H/F)

Description du poste

Introduction To complement our maintenance team, we are looking for a motivated all-rounder to start immediately or by agreement for our Hotel Täscherhof and Welcome Hotel Täsch. We are a family-run hotel in Täsch. The village is located approximately 6 km before Zermatt and the world-famous Matterhorn. The hotel is situated at the railway station of the Matterhorn Terminal to Zermatt, with a shuttle train running every 20 minutes. Our two hotels consist of a total of 6 buildings with 110 rooms in total. At the Täscherhof, we have an à-la-carte restaurant, two dining rooms, a sun terrace in summer, a small terrace in winter, and a parking garage with approximately 90 spaces. Your main tasks - Prepare and organize breakfast mise en place according to daily menus and service requirements. - Prepare and replenish breakfast items, including eggs, cold cuts, cheeses, cereals, fruits, breads, pastries, and other breakfast components. - Ensure sufficient breakfast products and mise en place are available before and during service. - Assist with the setup and replenishment of the breakfast buffet. - Prepare ingredients (washing, chopping) and execute cooking methods like grilling, frying, baking, and steaming. - Adhere to safety, hygiene, and food sanitation regulations to ensure food safety. - Set up, maintain, and sanitize workstations, tools, and equipment before and after service. - Follow recipes, portion sizes, and presentation standards consistently. - Monitor food stock levels, report shortages, and assist with inventory management. - Work collaboratively with other kitchen staff to ensure timely order completion. - Carry out dishwashing duties in both the kitchen and the restaurant office. - Operate and maintain dishwashing equipment according to hygiene and safety standards. - Keep dishwashing areas, sinks, machines, and surrounding work areas clean and organized. - Return clean dishes, cutlery, and equipment to their designated storage areas. - Follow all HACCP, food safety, hygiene, and cleaning procedures. Your profile - Proven experience as a Chef, Head Cook, or similar role. - Culinary school diploma or relevant certification preferred. - Advanced knowledge of diverse cooking methods, ingredients, and equipment. - Strong communication and interpersonal skills to manage a team under pressure. - In-depth knowledge of sanitation regulations and safety protocols. - Flunt in English, German and French is a plus Benefits - Central staff accommodation in the heart of Zermatt and Täsch - Employee, Family & Friends room rates and other benefits (for example in the many restaurants of MRH-Zermatt SA) - An exclusive fitness room for employees, as well as a wide range of sports activities in Zermatt - Access to our pool area during designated employee swimming times - Through a development program, you will have access to various courses, for example with the company Ritzy - Discounts on seasonal or annual mountain railway passes with the Zermatt resident card - Employees who do not wish or are unable to work both the winter and summer seasons in Zermatt will be supported, together with our partner hotels, in finding a complementary position Bahnhofplatz 1 3929 Täsch 027 966 62 62 www.taescherhof.ch